This is an automatically translated article.
Eggs are a kind of food with high nutritional value and very good for health. Eggs can be processed in many different ways, in which soy sauce-soaked eggs are easy to make, eye-catching, exotic, ingredients are easy to find, and don't take much effort to process.1. What are soy sauce-soaked eggs?
Eggs soaked in soy sauce, also known as eggs soaked in soy sauce, is an easy dish to make, ingredients are easy to find and doesn't take much effort to prepare. The total cooking time for the soy sauce-soaked egg is about 45 minutes, but you can refrigerate it and use it all week. Moreover, eggs are a type of food with high nutritional value that is very good for health. With a serving of 5 people, the calorie content is about 1800 kcal.
2. Ingredients for making eggs soaked in soy sauce
The ingredients needed to prepare the chicken eggs with soy sauce include:
Chicken eggs: 10 eggs Soy sauce (soy sauce): 200ml White water: 200ml Corn syrup: For 4 tablespoons can be substituted. with honey or 2 tablespoons yellow sugar 1/2 onion 4-5 hot peppers
Các nguyên liệu làm món trứng ngâm xì dầu quen thuộc trong nhà bếp
Shallots or scallions: 10 plants Purple onions: 2 bulbs White wine: 1 tablespoon (if there is mirin wine, the best and most delicious) Sesame oil: 1 teaspoon Vinegar and fine salt: put in when boiling Roasted Sesame egg: 1 tablespoon
3. How to make soy sauce-soaked eggs
Steps to make soy sauce-soaked eggs include:
Wash each egg one by one, if you keep the eggs in the refrigerator, they must be left at room temperature to be boiled. Bring the water to a boil, then add 2 tablespoons of vinegar and 1 teaspoon of salt, when the water boils, place each egg in a large spoon and gently drop it into the pot. Based on the time you put the eggs in and calculate the boiling time, after about 7-8 minutes (the eggs will be slightly soft), take out a bowl of very cold ice water so that the eggs do not continue to cook, so that the shelled eggs are easier to peel. Soak eggs until cool, then remove. Scallions or chives washed and chopped. Onions, purple onions finely chopped. Sliced chili. Make egg dip sauce: Bring soy sauce, white water, wine, corn syrup or honey to a boil, taste to taste, and let cool. Add chopped scallions or shallots, onions, purple onions, chili peppers, sesame oil, and toasted sesame seeds, then add to the sauce. Peeled eggs. Put the eggs in a box, pour the sauce into it and soak for 6 hours to enjoy it or store it in the fridge overnight to eat it the next day. In short, eggs are a food with high nutritional value that is very good for health. Eggs can be processed in many different ways, in which soy sauce-soaked eggs are easy to make, eye-catching, exotic, ingredients are easy to find, and don't take much effort to process. You can easily prepare this soy sauce-soaked egg dish to change the taste of your family.
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