Diet is very important for people with cirrhosis, because it directly affects the health and recovery of the liver. Eggs are very nutritious and contain many vitamins and minerals. So should you eat eggs when you have cirrhosis?

Chicken eggs are a familiar daily food source for everyone. The nutritional composition of chicken eggs not only provides the body with excellent nutrients but also helps control certain diseases.

Eggs are a very popular food in every meal, however, the cold storage time of eggs is quite short, about 3 to 5 weeks. So, is preserving chicken eggs by freezing safe for users?

Egg allergies are common in children, affecting about 2% of children. When it comes to eggs, the white protein is more likely to cause an allergic reaction than the yolk, although some people can be allergic to both.

Eggs are rich in nutrients, providing a large amount of vitamins and minerals. In addition, this is also a food that contains abundant protein and choline, which is very good for health. There are many different ways to prepare eggs so you can change your daily taste. This article will provide useful information about the nutritional components of boiled eggs.

For a long time, chicken eggs and duck eggs in general have been considered a source of abundant nutritional supplements, appearing in most family meals around the world. However, there are many opinions that the amount of fat in eggs, specifically in egg yolks, is the cause of cardiovascular blockage, thereby eliminating eggs from the diet.

In eggs, both the white and the yolk contain proteins that can cause allergic reactions when consumed. There are over 40 different proteins in eggs, but the most common is the protein Ovalbumin, found in the egg white. Protein allergies when consuming egg whites are more common than when consuming yolks.

Eggs used to be a food that doctors and experts were wary of because they increased the risk of cardiovascular disease due to high cholesterol content. However, recent studies have shown the opposite results. So should people with cardiovascular disease eat eggs?

Many people still believe that pregnant women eating goose eggs will help their babies develop healthily and intelligently. In fact, is this view really true?

Porridge is a dish that doctors often recommend for sick people, because it is a delicious dish that is easy to digest and contains many necessary nutrients. However, many people do not know what porridge to cook to quickly recover their health? Below are some delicious porridge recipes for sick people, you can read and refer to!

Eggs are a food group that provides many nutrients, especially protein with high biological value. At the same time, the nutritional composition of eggs is very easy to absorb. For example, egg protein has an absorption rate of 100%, which is equivalent to the protein in milk.