Duck meat has become a familiar dish all over the world, especially popular in China and Vietnam. Although it is a rich source of protein and provides some vitamins and minerals in many meals, there is still some confusion about whether duck meat is red meat or white meat. Let's discuss the differences between red meat, white meat and how to classify duck meat in this article.

Duck meat has become popular on dining tables from East to West with countless attractive ways of preparation. However, many people still wonder if eating duck meat is good? Or does the nutritional content in duck make you fat?

How many calories are in 100g of lean duck meat is a question that many people are interested in. Currently, duck meat is a favorite dish of many people because it is both fragrant and delicious and also has high nutritional content. We only know that boiled duck is rich in nutrients, but not everyone knows exactly how much energy it has.

Duck meat is a nutritious food, good for human health. There are many different ways to prepare duck meat such as boiled duck, grilled duck, fried duck,... Among them, grilled duck is a favorite dish of many families. If you are out of ideas in the kitchen, housewives can refer to the 2 ways to make grilled duck below.

Braised duck with ginger is a popular dish. Braised duck with ginger is delicious, rich in flavor and nutritious, always attractive to the eyes. So do you know how to make braised duck with ginger? Here, let's refer to the recipe for braised duck with ginger to make it flavorful, delicious and attractive.

Stir-fried duck meat is a delicious and easy-to-make dish, suitable for family meals. Duck meat is also a nutritious dish that is good for health. Housewives can learn how to make stir-fried duck below to be ready to show off their skills for the whole family to enjoy.