How to cook duck with ginger

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Braised duck with ginger is a dish that is loved by many people. The delicious, rich and nutritious braised duck with ginger is always attractive to viewers. So do you know how to make braised duck with ginger? Here, please refer to the way to cook duck with ginger, delicious and attractive.

1. Nutritional value of duck meat

Duck meat is a popular dish, loved by many families in Vietnam. Duck meat is not only delicious but also has very high nutritional value. This dish contains abundant nutrients such as protein, good fats for the body. Phosphorus, calcium, iron and essential vitamins for good health.
Because of its high nutritional content, duck meat has useful uses in health care. Specifically:
Support for the treatment of cardiovascular disease Support for the treatment of pulmonary tuberculosis, cancer. Good for people with anorexia, poor appetite, people with signs of weakness. Suitable for people with persistent fever, night sweats. Increase lactation in pregnant women. Good for the stomach, helping to secrete fluids,... Adding duck meat to the daily diet is essential, both as a delicious food and providing nutrients to promote health and fight disease. There are many ways to prepare delicious dishes from this nutritious food source such as: Braised duck with ginger, grilled duck, roasted duck meat, duck hot pot, duck cooked with civet, duck cooked with bamboo shoots,... Learn how to cook duck with ginger in a delicious, proper way and retain nutrients.

2. How to make braised duck with ginger

2.1 Prepare ingredients When making ginger braised duck, you need to prepare some of the following ingredients:
Duck meat: 1⁄4 chickens (about 400 - 500g) Ginger : 1 onion: 1 bulb Garlic: 2 chili peppers: 1 white wine: 500ml Fish sauce: 1 tablespoon Common seasonings: delicious fish sauce, sugar, seasoning, monosodium glutamate, ground pepper, coconut color 2.2 How to choose to buy fresh duck full breast, thick neck and belly skin. You can check the delicious duck by: pull the two duck wings together, if you find them just enough to cross each other, you should buy it. If you buy ready-made ducks, you should choose the ones with pale yellow skin, without many patches or bruises on the skin. 2.3 Preliminary preparation of ingredients for making ginger braised duck Preliminarily clean and odorless duck meat:
Method 1: To remove the fishy smell of ducks, you can use salt to rub the whole duck body, then wash with country. After that, continue to use the mixture of alcohol, crushed ginger to rub the whole piece of duck meat again and wash and dry.
Method 2: You can use a mixture of salt and lemon (vinegar) to rub the duck meat, this is a commonly used way to remove odors and clean ducks.
Duck after washing, deodorizing, drain and cut into bite-sized pieces. Ginger is washed, cut into 2 halves, half cut into small pieces to separate, half sliced ​​to soak and deodorize duck. Chili peppers, remove stems, wash and cut into small pieces. Peel the onion, wash and mince it. 2.4 Marinating the duck Marinate the cleaned duck meat with 1 teaspoon of sugar, 1 teaspoon of seasoning, 1/2 teaspoon of MSG, a little pepper, 1/2 part of shallot and minced garlic and whole sliced ​​ginger. Mix well and marinate for about 15-20 minutes for the duck meat to absorb the spices evenly. This step is extremely important, if the duck meat is fully absorbed, the new dish will be more delicious and flavorful.

2.5 Braised duck meat with ginger Put the pot on the stove, put a little non-aromatic oil with a little sliced ​​ginger, 1/2 part purple onion, garlic. Continue, put the marinated duck meat into the pot, stir well, add 2 tablespoons of fish sauce, 1 tablespoon of colored water to make the dish more attractive and pour more filtered water to cover the meat. Turn on high heat until the water boils, then turn the heat down to low until the duck is tender. Boil until the water dries up, the duck meat is soft, add a little pepper, seasoning to taste. Scoop the ginger braised duck meat onto a plate or bowl. It can be eaten with hot rice or vermicelli. Note: To make the duck braised with ginger more delicious, you should add a little fish sauce in the last step when the duck meat is cooked.

3. Finished Product Requirements

The finished braised duck with ginger has an extremely delicious, bold and extremely attractive taste. Duck meat is soft, not greasy, not too dry, still retains its fat and toughness, blended with extremely rich and delicious spices. Braised duck with ginger is best served with white rice, you can also eat it with fresh vermicelli. Above is an extremely easy way to cook braised duck with ginger that we cannot ignore. Braised duck with ginger is both delicious, attractive and rich in nutrients that will make you enjoy them right away. With this guide on how to make braised duck with ginger, hopefully you can easily prepare and make your own or treat your family to a dish that is both attractive and hygienic.

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