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Salmon Sashimi is made from fresh salmon, which is loved by many people for its delicious taste and rich nutrition. Knowing how to properly prepare salmon sashimi will help you keep the highest nutritional content in this food.
1. What is Salmon Sashimi? Basic processing techniques
Salmon Sashimi is a famous dish from Japan. It is loved by many diners for its sophistication from processing to enjoyment. Salmon sashimi is made from fresh salmon. Salmon fillet is cut into thin slices, served with dipping sauces such as soy sauce, soy sauce, sliced white radish, ginger and wasabi,...
To prepare delicious salmon sashimi , eye-catching and delicious, chefs need to master many important techniques, including ingredient selection and knife technique. In addition, this is also a dish that clearly shows the top decorative art of Japanese cuisine. Processors need to master decoration techniques to present ingredients in a harmonious, delicate and eye-catching manner.
2. Instructions on how to make salmon sashimi
2.1 Prepare ingredients Ingredients for salmon sashimi include: 5 slices of fresh salmon, shredded radish, 1 sprig of perilla leaves, soy sauce, thinly sliced ginger and wasabi.
2.2 Sashimi making process Preliminary processing of fish
After buying salmon, you need to wash it thoroughly because this is a dish that is not cooked by fire. You can buy fish fillets individually or buy chunks and fillets with bones and fat, keeping only the lean meat.
To clean fish, you just need to lightly rinse the fish with water. Then, mix the mixture of water + salt + 1⁄4 squeezed lemons to get the water to wash the fish. Finally, rinse the fish with clean water and use a clean paper towel to dry the fish thoroughly.
Chế biến sashimi cá hồi cần khéo léo và đúng kỹ thuật
Processing salmon sashimi
Put salmon on a clean cutting board, face down with the skin underneath, red meat facing up; Use a sharp knife to cut the salmon into bite-sized rectangles, about 5mm thick. Note that you do not cut the fish into pieces, but cut a little bit from the skin. Then, slice the knife from the middle to the sides to get the fish meat and arrange it on 5 plates. The fish skin is filtered and discarded. This way of slicing makes each piece of salmon look more beautiful and attractive; Arrange washed perilla leaves on a plate, salmon on top. Next, add wasabi, thinly sliced ginger, shredded radish and soy sauce to dip the salmon sashimi and enjoy. Delicious sashimi is when eating fish, the fish is soft and sweet, not fishy, the vegetables are cool and the dipping sauce is rich. How to make salmon sashimi at home does not require a lot of complicated cooking techniques, but the operator needs to clean the fish and cut it beautifully. The finished product for you is delicious slices of fresh salmon, served with spicy soy sauce and wasabi, making the dish retain its freshness, sweetness and nutrients.
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