gluten-free diet is recommended for people with celiac disease, gluten sensitivity, or atopic dermatitis. It may also be helpful for some people with irritable bowel syndrome, gluten ataxia, type 1 diabetes, and HIV-related conditions. So is a gluten-free diet really healthy?

Wheat allergy is an allergic reaction that occurs when a person eats foods containing wheat or, in some cases, inhales wheat flour. This condition is sometimes confused with celiac disease, an intolerance to gluten in wheat.

Allergies occur when your immune system reacts to a foreign substance such as pollen, bee venom, pet dander, or food. When you have an allergy, your immune system creates antibodies to destroy the allergen, even though the allergen may not be harmful to your body.

Food allergies are extremely common, affecting about 5% of adults and 3% of children (and the rate is rising). Any food can cause an allergic reaction, but the majority of food allergies are centered around these eight common foods.

Allergies occur when the body's immune system detects foreign substances that are harmful to the body and reacts by causing reactions such as rashes, hives, diarrhea... In fact, there are many types of allergies, some allergies occur seasonally, others occur year-round or even lifelong.

Rye is a grain with a nutty flavor, commonly used to make bread and whiskey. Rye contains gluten and should not be used in a gluten-free diet.

Wheatgrass has many health benefits such as helping to strengthen the immune system, detoxify the body, treat constipation, relieve pain caused by rheumatism,... So what is wheatgrass and how is it used?

When you start introducing solid foods to your baby, there are a lot of questions like how much food should you give them and when should you start the three-meal-a-day plan? What should be the ratio of solids to liquids and should both be on the menu at the same time?

Celiac is a chronic autoimmune disease caused by a reaction to gluten in food. The disease has genetic factors and in clinical practice, the manifestations are quite diverse, from no symptoms to faint symptoms or severe cases may have typical malabsorption symptoms such as chronic diarrhea, iron deficiency anemia, weight loss...

Celiac is a chronic autoimmune disease caused by a reaction to gluten in food. The disease has genetic factors and in clinical practice, the manifestations are quite diverse, from no symptoms to faint symptoms or severe cases may have typical malabsorption symptoms such as chronic diarrhea, iron deficiency anemia, weight loss...