Mushrooms are edible fungi that can provide a number of important nutrients. Many types of mushrooms have different nutritional compositions and properties. This article will provide information about the nutritional composition and possible health benefits of eating mushrooms.

There are about 70 - 80 types of poisonous mushrooms, but only a few of them can cause death when eaten. We need to recognize these deadly wild mushrooms or poisonous mushrooms with edible mushrooms to avoid poisoning, which can be life-threatening. Below are the poisonous mushrooms you need to know.

In Vietnam, there are about 50 - 100 different species of poisonous mushrooms. Mushroom poisoning occurs less frequently than other types of poisoning, but the mortality rate is very high. The gray-brown ribbed cap mushroom is one of the common poisonous mushrooms in Vietnam. The following article helps readers to be vigilant to avoid mistakenly picking and eating poisonous gray-brown ribbed cap mushrooms.

Edible mushrooms are a very popular food source, but most of us do not know the miraculous effects that mushrooms bring to health. Mushrooms are rich in nutrients and have a refreshing effect that can help you prevent cardiovascular disease and many other diseases. Below are the types of edible mushrooms in Vietnam that you need to know to enrich your choices.

According to the Food Safety Department - Ministry of Health, in fact, there are thousands of types of mushrooms, but there are about 70 - 80 types of poisonous mushrooms. Although the number of poisonous mushrooms is not much, it is very difficult to distinguish between poisonous and non-poisonous mushrooms. Therefore, people who pick wild mushrooms to eat are very susceptible to poisoning. The most poisonous mushrooms that cause death are often beautiful, eye-catching poisonous mushrooms. The following article explains how to recognize poisonous mushrooms.

The green-gilled white umbrella mushroom is one of the poisonous mushrooms, not only appearing in Vietnam but also in many countries around the world. The main cause of poisoning of the green-gilled white umbrella mushroom is digestive disorders with symptoms such as vomiting and diarrhea.

The hot and humid climate in our country is a favorable condition for wild mushrooms to thrive. Wild mushrooms often grow in the northern mountainous provinces and the Central Highlands. Thousands of mushroom species have been discovered in Vietnam, including hundreds of poisonous species.

The poisonous white cone mushroom, also known as the white cone mushroom, contains the toxin amanitin, which is difficult to distinguish from edible mushrooms and is the cause of many deaths due to mushroom poisoning.

The world of food around us is extremely diverse and rich. However, you will be surprised when the foods consumed every day are on the list of things that have the potential to cause fatal poisoning. Below are 12 common types of food poisoning that you should know.

Knowing how to distinguish edible mushrooms from poisonous mushrooms is the most effective way to prevent mushroom poisoning. In addition, medical staff also need to know how to diagnose, initially handle and treat mushroom poisoning early to avoid the disease progressing and leading to death.