Pork is the most popular dish in every family, suitable for all ages from children to the elderly. However, facing the current pig epidemic situation, many families are worried about whether eating a lot of pork is good or not?

Cancer and cancer treatments: chemotherapy, radiation therapy, and stem cell transplants weaken the immune system, making the body more susceptible to food poisoning. Food safety is important for cancer patients.

Most people with cancer only focus on treating the disease and forget that adding nutrients to their daily diet is also very important to improve their health.

Aflatoxin found in moldy food is a naturally occurring mycotoxin that causes acute poisoning (a dose of about 10 mg can be fatal) and is a cause of cirrhosis and liver cancer.

Proper nutrition plays an important role in our health. Currently in Vietnam, over 70% of deaths from diseases are due to non-communicable diseases related to nutrition.

Severe diarrhea, fever, vomiting, food poisoning and abdominal cramps are all symptoms of foodborne illness that can be caused by kitchen germs.

At some point, you might feel hungry and your instinct is to stare into the fridge. But are there any healthy foods in there that can satisfy your hunger? You should stock up on some food to make sure that there are always some healthy options waiting for you when you get hungry.

Every holiday season, food safety and hygiene issues seem to be neglected, resulting in heartbreaking incidents. So how can we ensure food hygiene so that you and your family and friends can have a safe and happy holiday season?

Most conventionally grown fruits and vegetables will contain some amount of pesticides that remain after they have been sprayed during the growing process, even after you wash and peel them. Long-term exposure to pesticides can lead to a number of potential health risks, including cancer, heart disease, and reproductive problems.

Each type of food will have a suitable temperature for the cooking process. If the temperature conditions are ensured, not only will the food be delicious, but it will also ensure food safety and nutritional value.

Preserving food by vacuuming is a method of packaging food that removes air from the food package before vacuuming. This method includes both manual and automatic methods, we do it by placing the food that needs to be preserved in a vacuum bag, then removing the air from the inside and vacuuming the food bag. So is preserving food by vacuuming safe or not? Let's find out in the article below!