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Spices are indispensable ingredients in every daily cooking dish. However, many families still do not know how to preserve spices, so in the process of using them, they have lost their delicious taste. The following article will share with you how to preserve the sauce to keep its flavor for a long time.
1.What spices and sauces often appear in the kitchen?
Sauces can be made from simple spices that often appear in every kitchen. How many sauces and condiments do you know? Here are a few common types of sauces commonly encountered in cooking:
Mayonnaise: a delicious sauce made from beaten eggs used to dip vegetables. A spoonful of this sauce contains 90 calories, but it is extremely delicious and can be combined with chili sauce. Soy sauce: Soybean sauce has been around for a long time and so far, people have used the name soy sauce to refer to this type of sauce. With the fermentation of soybeans, the soy sauce will become black and bring a salty taste, used to dip or extinguish some dishes quite effectively. Mustard: pungent and often used by gentlemen to add flavor flavor for some spicy or raw dishes. Chili sauce: this is an indispensable condiment in every kitchen, especially those who like spicy food. Fish sauce: fish sauce is a condiment that is never lacking when cooking. With ingredients of fresh seafood, fish sauce helps to make every dish taste good, stimulating all users' senses. Tomato sauce: if you want to give your kids a dip, use ketchup instead of chili sauce so they don't get too spicy. Tomato sauce can also be processed to make some dishes such as ketchup beans, fish sauce. spaghetti...
Mù tạt là một loại gia vị thường được sử dụng để chấm đồ ăn sống
Roasted sesame sauce: Some grilled or fried dishes will be preferred to dip this sauce or sprinkle this sauce on salads to make the dish more flavorful and delicious to enjoy. Vinegar: apple cider vinegar, rice vinegar.... are used for cooking quite effectively, in addition, the mild sour taste will not harm your stomach. At the same time, healthy natural fermented vinegar helps to metabolize fat better to fight overweight and obesity and create a more appetizing taste. Sugar, salt, monosodium glutamate, etc. also need to be ready to use when needed. want to make a dipping sauce or sauce for each dish.
2.Uses of sauce for each dish when cooking
Sauces or sauces bring a lot of benefits to us when cooking. The dipping sauce will help you extinguish the dish when it is too pale or the taste is not perfect. Besides, in the family, each person has different tastes, so making dipping sauce is also a way to satisfy the taste of the whole family.
If you are too busy with work but want to have delicious dishes full of spices and sauces will be a good choice. Instead of wasting time blending ingredients, use ready-made sauces mixed directly into food when processing.
Thus, sauces are popular and preferred because of their convenience and time saving for users. However, we all have problems with how to preserve sauces without spoiling or prolonging their shelf life.
MORE: Can people with fatty kidney disease eat spices?
Nước sốt góp phần tăng hương vị của món ăn
3. How to preserve sauce to prolong shelf life
Seasonings and sauces are often used but only in a certain amount, sometimes just a little, so spoilage is easy. In order to save costs and at the same time not waste delicious spices, you need a solution to preserve the sauce to extend the shelf life as well as the scent when it was first produced. Accordingly, you can preserve sauces in the following ways:
3.1. Closed to prevent air from entering
Supermarket shelves are often sold with a large number of products, so their shelf life needs to be guaranteed so that when reaching consumers, the quality does not decline. Therefore, farms or manufacturers have packaged the product to create a vacuum environment that is less susceptible to air penetration so that the shelf life of the sauce is longer and does not lose its taste when it reaches customers. row.
Nước sốt cần được bảo quản kỹ lưỡng để không làm mất đi mùi vị
3.2. Refrigerate at the right temperature
The products sold in the supermarket have a long shelf life and because the refrigerator in the supermarket always maintains a stable temperature, the sauces are always well preserved. Besides, keeping the product with low vibration stable on the shelf with air conditioning makes the surrounding environment unable to affect the quality of the sauce.
3.3. Store spices at low temperature
Low temperatures are often chosen to protect fresh foods from decay and odors, and can also be used to preserve sauces. Especially the sauce, after opening the lid, used 1-2 times, the more it needs to be refrigerated. However, all canned or sealed products, once opened, will not be able to extend the shelf life as provided by the manufacturer.
Therefore, even if refrigerated, the risk of mold growth cannot be completely prevented. Users who want to preserve it well need to pay attention to using a separate tool to take the sauce and wrap it tightly, then put it in the refrigerator to limit the spoilage to the highest degree.
Các loại nước sốt nên được bảo quản ở nhiệt độ thấp trong tủ lạnh
3.4. Not all is good if stored in the refrigerator
Some condiments such as wine, mustard, soy sauce, vinegar... do not require too low a temperature to preserve. Therefore, you can put them in the bottom compartment of the refrigerator or even leave them outside if the ambient temperature is below 20 degrees Celsius they will not spoil. In fact, some spices will lose their inherent physical properties if refrigerated, so they only need to be stored in a cool, dry place. Honey has a relatively low moisture content and exists in a paste form, so if put in the refrigerator, it is easy to freeze into pieces, making it difficult to use.
With some spices, you can split into a bag or box for each serving. The sauce will be difficult to preserve if you leave the large box intact each time you take it out or unfortunately the children use spoons and chopsticks to scoop it directly.
In order to minimize the moss and the delicious taste of the sauce, you can divide them into small portions to suit your needs each time, which is both convenient and easy to keep as fresh as new.
There have been cases where, no matter how carefully you store sauces or preserve spices, it is not guaranteed that they will last for a long time. Therefore, to prevent the spread of bacteria, remove the damaged area and carefully store the rest for future use.
Preserving sauces is not easy, because they depend on the characteristics of each type, so you need to pay attention and learn carefully when preserving. Don't let an unnecessary mistake make the dish lose its delicious taste or put you and your family at risk of food poisoning.
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Reference source: webmd.com
