Chives are small, elongated onions with a flavor that is often described as a subtle cross between traditional onions and garlic. Chives grow in clusters, contain less water and have thinner skins than traditional onions, but can also make people tear up. Chives are a nutrient-dense ingredient and contain plant compounds that have many health benefits.

There is a lot of controversy surrounding the effects of monosodium glutamate (MSG) on human health. Some say that MSG is a factor in causing asthma, headaches, and even brain damage. On the other hand, most official sources like the FDA state that MSG is safe.

Spices are an indispensable ingredient in every daily cooking dish. However, many families still do not know how to preserve spices, so in the process of using spices, they lose their delicious flavor. The following article will share with you how to preserve sauces to keep their flavor for a long time.

MSG is a popular seasoning used in many Asian countries. It adds sweetness and enhances the flavor of sauces, broths, soups, and many other foods. So, do you know what MSG is and how it is made? This article will help you understand more about it.

Spices are an important ingredient to enhance the flavor and appeal of a dish. Letting children experiment with a variety of spices can broaden their palate and help them learn to eat better. However, feeding children seasoning powder and some spices can contain a lot of salt, so parents need to strictly follow the appropriate dosage.

Spices are an indispensable ingredient in preparing everyday dishes. However, to preserve the best flavor, knowledge and skills are needed in this matter, such as temperature and how long to preserve them.

Garlic is a very familiar spice in family kitchens. In addition to preventing cancer, cardiovascular disease, flu, ... garlic also helps increase male vitality. So specifically, what are the effects of eating garlic for men?

Black garlic is a fermented product from white garlic, under strict conditions of temperature, humidity and time. Eating black garlic properly helps increase the body's resistance, preventing many diseases such as flu, cardiovascular disease or even cancer.

Onions and garlic are not only indispensable spices in many delicious dishes, but also help prevent many diseases and improve health. However, eating garlic makes bad breath make many people feel embarrassed and uncomfortable.

Normally, sprouted tubers and fruits contain toxins, especially potatoes. However, sprouted garlic is not toxic but has many effects on human health. Let's find out the article