How to make stir-fried straw mushrooms with beef

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Stir-fried beef with mushrooms is a nutritious, delicious and very easy to prepare dish. The combination of the natural sweetness of mushrooms and beef makes the dish extremely attractive. How to make stir-fried beef with mushrooms can be modified with many different types of mushrooms to create diverse and new flavors such as stir-fried beef with shiitake mushrooms, enoki mushrooms,... Let's learn how to make stir-fried straw mushrooms Beef is shared through this article!

1. Straw mushroom

Straw mushrooms are one of the most popular, nutritious and popular edible mushrooms today, used in almost all the dishes that we eat every day.
The way to prepare straw mushrooms is quite simple and convenient, so it is the most popular, along with extremely high nutritional content and extremely good for health, using straw mushrooms is the choice for optimal health. This is also one of the low-calorie foods that you should eat without worrying about gaining weight.
Straw mushrooms are quite similar to Abalone mushrooms that can be eaten as a substitute for meat of all kinds such as pork, beef and can even replace eggs and industrial cow's milk completely while still ensuring adequate food. Essential nutrients and animal protein for the body.

2. How to prepare straw mushrooms for clean mushrooms

Before proceeding to cook food, we often need to preliminarily prepare the ingredients and the same goes for mushrooms. Purpose for preliminary cleaning and processing will be more secure.

2.1. How to prepare fresh straw mushrooms With fresh straw mushrooms, you should choose small mushrooms, also known as "buds" (haven't spread the hat into an umbrella). At this time, the fungus is at stage 5, which is the sub-adult stage. (straw mushrooms have 6 growth stages)
Next, try squeezing the mushrooms lightly and see that the mushrooms are still stiff (firm flesh), not soft, this time the nutrients of the mushrooms are almost the best. .
Buy mushrooms, but the mushrooms have not been cleaned, there is still a rough part, use a "sharpen knife" to gently scrape the base of the mushroom.
Next, put the mushrooms in the pot, add 1 teaspoon of salt and soak in salt water for about 3-5 minutes, then rinse with water again.
Wash the mushrooms with water: remove any bacteria or dust attached to the mushrooms, especially for mushrooms bought at the market and because the base of the fungus may be left, you can prepare a little rinse after root peel.
Before processing, need to cut mushrooms in half for easy use and processing. When cutting mushrooms in half, it will be easier to release nutrients when processing.
3. How to cook sauteed mushrooms with beef Dried straw mushrooms, as well as fresh straw mushrooms, also need to be preliminarily processed, and the mushrooms may still have their roots left, so they need to be cleaned. You follow these 2 steps:
Prepare a bowl of clean water, put the required amount of mushrooms in the water and use your hands to gently stir to clean, then use a sharp knife to slightly cut the root (if there is any). Then pour that water away, rinse the basin with water. Prepare a new bowl of clean water (cold water), put the mushrooms in and soak for about 20-30 minutes to let the mushrooms expand to be processed. The use of fresh or dried mushrooms depends on each person's preferences and dishes.
Note while preparing mushrooms:
Retain the water soaked in dried mushrooms earlier, you can filter out the residue (if any), this water is used to cook soup such as bone stew, soup will be very nutritious and sweet because The nutrients in the fungus secrete quite a lot.
Normally, if you buy dried mushrooms at the market or outside, the seller does not preserve them carefully, is not displayed properly... If you feel insecure, the general way to prepare is to soak in dilute salt water like fresh mushrooms. about 5 minutes.
Then, you take out the mushrooms, boil for about 5 minutes and then take them out to ensure cleanliness and sterilization. Although it will consume a bit of nutrients, it is safe to clean.

3. How to cook stir-fried straw mushrooms with beef

Ingredients to prepare:
Beef: 150 grams Straw mushrooms: 100 grams Green onions, celery: 100 grams Onions: 1 bulb Cooking oil Seasonings: Dried onions, garlic, seasoning seeds, fish sauce, monosodium glutamate, pepper, chili powder How to make stir-fried straw mushrooms with beef:
Step 1: Preliminary preparation of ingredients
Fresh straw mushrooms: choose the type of buds, remove the root, soak in dilute salt water for 5 minutes. After soaking: wash back and forth with clean water and leave in a basket to drain. Beef: washed, cut into thin pieces. Celery: washed and cut into pieces about 3 cm long Garlic: peeled, smashed Step 2: How to prepare
Put the pan on the stove, put a little cooking oil on the lighter to heat. The pan is slightly hot, then add the garlic and saute until fragrant. Then, add the beef to stir-fry with high heat, remember to add a little salt. When the beef is cooked, add the mushrooms and celery and stir-fry together, season with a little more salt and taste to taste. Step 3: Present and enjoy
When the mushrooms and celery are ripe enough, turn off the heat. Now, put this stir-fried beef with straw mushrooms on a plate to enjoy with your family, you can sprinkle a little more pepper to make it delicious and attractive.
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