This is an automatically translated article.
1. How to prepare beef
Beef has many different ways of cooking. But to make a delicious dish, learn how to choose delicious beef, because this is an important ingredient that determines the quality of the dishes. Fresh, delicious meat is bright red meat, white veins, yellow fat, when pressed, it has elasticity and no bad smell.For each recipe, choose different types of meat, such as:
Stir-fry: choose the loin or fillet, when stir-fried, the meat will be soft, not chewy. It is necessary to use high heat and stir-fry quickly so that the meat is not chewy and retains its sweetness.
Grilled dishes: fillet or encrusted with a little bit of fat will be the best choice (this part of meat is soft, when grilled, it will be more fragrant and delicious)
Stew: should choose ribbed meat such as: beef, beef tendon, beef thigh, tail, ribs, ... when stewed, it will be soft and delicious.
The following article introduces delicious and nutritious beef dishes, let's explore.
2. Collection of delicious dishes from beef
Beef steakThis dish originated in the West, then was introduced to Vietnam and quickly won the hearts of diners. Beef steak has a simple way of making it, cut it into thin, flat slices and then sauté it slightly again combined with some other seasonings such as olive oil, pepper,... the finished meat is soft, fragrant, and evenly absorbed. Spice.
Vegetarian Hue beef noodle soup
Vegetarian Hue beef noodle soup has an uncomplicated cooking method with the broth with the sweet taste of mushrooms, the frugal taste of tofu, the spicy aroma of satay, creating a delicious yet nutritious dish for everyone. on full moon days or change flavors for the family on days when they don't know what to eat.
Braised beef
If you want good braised beef, you need to have a standard method, the finished product is delicious and attractive, when eating, you can feel the rich and harmonious taste of spices, tender meat, tough tendons and fatty broth. greasy used to change dishes every day or open a business are suitable
French-style beef stew with mushrooms
A favorite dish of the French, marinated with its own secret and then fried until golden before stewing with tubers, fruit. The finished meat is tender and fragrant, evenly absorbed with spices, the broth is blended and rich, served with bread for breakfast or for a weekend dinner
Beef with orange sauce
Beef with orange sauce is simple and easy. processing, does not take too much time. Suitable for women, oranges have a lot of vitamin C to help prevent and prevent mouth ulcers and heat in the body, helping you to have healthy, vibrant skin.
Stir-fried beef with eggs
Easy-to-find ingredients, simple cooking methods, and high nutritional value are the advantages that make stir-fried beef with eggs loved by many people.
With simple cooking steps, you can get the finished product you like.
Stir-fried beef with onions
Soft, rich meat, delicious crispy onions, a simple and quick way to cook in just a few minutes will be a dish that will not only satisfy family members but also provide enough nutrition for the whole family after a day of studying and working hard.
Beef with wine sauce
Beef with wine sauce (Beef au Vin) originated from the West, was imported to Vietnam and localized to suit the taste and seasoning of the Vietnamese people, the finished product is stewed, soft and sweet. , rich red-brown sauce beautifully, attractive aroma.
This dish is usually served with bread or white rice on cool days.
Beef stew with fresh bamboo shoots
Beef with flowers, washed, cut into bite-sized pieces, blanched in boiling water, rinsed and then cooked with a little seasoning. Thinly sliced fresh bamboo shoots, washed, blanched in boiling water and then put in the pot of stewed beef, cooked, seasoned with spices, added a few slices of chili, scallions to make the dish smell and then enjoy. So you have completed a simple beef stew with bamboo shoots for cold days.
This delicious dish is suitable for you to change dishes for your family on weekends.
Taro beef hot pot
Beef hot pot with chao, taro is a favorite dish of many people, providing important nutrients to help strengthen resistance on cold winter days. The finished product of the hot pot dish with each piece of meat is stewed with lotus root, fatty taro, sweet and juicy flesh, dipped in a bowl of chao with a little fragrant satay, ensuring everyone has to fall in love immediately.
In order for the hot pot dish to be delicious, you must choose ingredients carefully and skillfully in the preparation of the broth.
Beef and crab salad
Crispy beef and crab vegetable salad, full of sour, spicy, salty, sweet, harmonious colors, full of attractive and stimulating taste. The secret to making this dish delicious lies in the way it is marinated so that it is soft and sweet, not chewy, and the crab claws retain their natural crispiness.
Beef and crab salad is very cool and provides the necessary fiber for the body.
Squeeze beef salad
Squeeze beef salad is delicious and loved by many people, the recipe is simple but has an attractive taste, making an unforgettable impression with the sour taste of pineapple, star fruit, the acrid taste of banana, and the sweet taste. The bar of meat and herbs.
Beef jerky
Beef jerky, chewy, sweet, spicy snack is made from fresh beef, marinated and then dried or dried at high temperature to help the dish cook, keep for a long time without refrigeration. sipping on Tet holiday of many families. This dish is not only attractive and strange, but also brings many nutritional values that few people know about.
Hue beef noodle soup
Hue beef noodle soup is a specialty of Hue, a dish with high nutritional value, good for health... the main ingredients are fresh vermicelli with big stalks, beef, pork shank, fragrant broth. The smell of lemongrass, Hue fish sauce and characteristic red color. This dish has many ingredients, it seems sophisticated but easy to cook, suitable for enjoying on weekends, everyone is full
Enjoy Hue beef noodle soup with split water spinach, grated banana, bean sprouts, herbs, lemon , chili, satay
Crab and beef hot pot
Beef crab hot pot is a favorite dish of many people in gatherings, reunions or it's chilly out because of its sweet, fragrant, and attractive taste. raw materials. The way to cook hot pot is simple, with just a little time, a little more ingenuity, you can complete a standard Hanoi hot pot dish.
Chipotle braised beef brisket
As a unique dish of Westerners, with the main ingredient being beef brisket, it does not contain much fat, smoked chipotle brisket in beer provides energy for the body with a source of energy. quality protein instead of cholesterol-laden fat. This dish is served with toasted cornbread and salad for breakfast if there is no time to prepare.
Beef stew with vegetables
The combination of tender beef, fragrant potatoes, sweet carrots along with a rich, hot sauce served with bread and fresh vermicelli makes this dish very delicious. favorite in cold days, the weather changes seasons.
Beef stew with radish
Beef stew with radish is not too new or sophisticated, but it is a favorite dish of many people on cold days. This dish provides a lot of protein, amino acids, fats, ... nutritious, good for health.
Kimchi beef soup
Kimchi is considered as the culinary soul of Korea, is one of the delicious dishes famous for its spicy and sour taste mixed with kimchi, tofu, onions, chives, .. . will be an attractive suggestion to fight boredom after Tet days of boredom with meat and fish.
Stir-fried beef noodle soup
Stir-fried beef noodle soup has a delicious taste that is completely different from traditional pho dishes, each noodle is soft, chewy, soaked in rich sauce and blended with a sweet taste that everyone will enjoy. Stir-fried beef noodle soup is a specialty of Hanoi people.
Stir-fried beef with cucumber (cucumber)
Stir-fried beef with cucumber is the ideal choice for hot summer days, the cool taste of cucumber helps to cool down, supplement nutrients, essential minerals along with sweetness. , has a high nutritional value, is very healthy, creates a delicious, filling combination.
Breaking beef intestines
Pork buns are delicious dishes that are popular with schoolchildren, students, and office workers. They often use cow's internal organs such as young intestines, stomachs, phoo, liver,... which are marinated with beef. Five spices, wine, pepper, salt and spicy spices to remove the smell of the internal organs, then cooked with greasy coconut water and served with bread, cucumber, cilantro, carrots or white radish, dipped with sweet and sour fish sauce to enhance the taste.
Beef hot pot with chili sauce
Beef hot pot with chili is a specialty dish of Da Nang, hot pot made from chili and tomatoes is delicious, sour and spicy, simple and easy to make, anyone can make it themselves. make this dish at home for the family to enjoy, suitable for cold, rainy days
Anyone who has tried this dish can't forget its unique taste.
Cow tail hot pot
On rainy or cold days, try to cook oxtail hot pot in the kitchen (stewed with traditional herbs, taro, sour and spicy,...) full of delicious and attractive. The way to cook hot pot is simple, rich in protein, clear and sweet hotpot, the more you eat, the more interesting it is, especially when chatting with loved ones.
Beef with cheese with mushroom sauce
Meat that is fried evenly with a reasonable time will keep the sweetness, the meat is soft, not chewy, when you eat it, you will feel the delicious, greasy cheese melt in the rich salty taste of the meat. and mushroom sauce is the finished product of beef and mushroom cheese rolls used for European parties or buffets, this dish is easy to make and uses simple and popular ingredients.
Crab hot pot - beef rib - cartilage ribs
Crab hot pot with beef ribs cartilage is loved by many people because of its delicious, attractive, nutritious taste. It is a hot pot that combines many different ingredients, so it has a special flavor. Distinguished from the sour taste of vinegar mixed with the greasy taste of crab sauce, the sweetness of meat dip is suitable for every occasion of family reunion, friends meeting.
Cabbage crab hotpot has a sweet taste, soft aroma and attractive aroma.
Vegetarian braised beef
Vegetarian braised beef is a favorite dish of many vegetarians on the full moon day or the beginning of the lunar month because of its simple cooking method, delicious, sweet, attractive and nutritious taste. The finished product with a medium-sized red-orange broth, rich in taste, ripe vegetables with a natural sweet taste, with a pungent aroma of lemongrass.
Grilled beef with onion rolls
Roasted beef with onions has a simple way, salted and then grilled or pan-fried until cooked (according to your preference), let the meat cool and then put it in the refrigerator for about 1 hour. Onions are washed and then cut diagonally into pieces about 4cm, then use a sharp knife to cut into slices about 3mm thick.
Use a spoon to spread Hoisin sauce on 1 side of the slices of meat, then place the onion on the roll, using a toothpick to prevent it from coming apart.
Grilled beef rolls with onions while keeping the aroma of onions and keeping the sweet, delicious and nutritious taste.
Hopefully, through the article introducing delicious beef dishes, rich in nutritional value above, housewives have the opportunity to show their talents to bring nutritious, delicious and attractive meals. for family.
Please follow the website ( www.vinmec.com ) for more information on health care instructions, which we will update regularly.
Please dial HOTLINE for more information or register for an appointment HERE. Download MyVinmec app to make appointments faster and to manage your bookings easily.