How to make duck meat with bamboo shoots

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Duck meat cooked with bamboo shoots is a favorite dish of many people because of its delicious and bold flavor, which is very suitable for eating on hot days. The reason why duck bamboo shoots vermicelli is so attractive to people is because each strand of vermicelli is soft and sweet from the broth and the taste of sour bamboo shoots. How to make duck with bamboo shoots with the following sharing will hopefully bring you a new dish that is extremely delicious and attractive for you to enjoy with your family.

1. Prepare ingredients to cook duck bamboo shoots vermicelli


Ready-made duck meat: 1 Duck Blood: 200g Fresh Bamboo shoots: 500g Ginger: 2 Dried Garlic: 1 Dried Onion: 1 Green Onion: 3 Fresh Vermicelli: 500g Lemon: 1 Fruit Seasoning: salt, sugar, fish sauce, seasoning seeds, chili powder,..

Hãy chuẩn bị đầy đủ nguyên liệu và gia vị để có món bún măng vịt thơm ngon đúng vị
Hãy chuẩn bị đầy đủ nguyên liệu và gia vị để có món bún măng vịt thơm ngon đúng vị

2. How to cook duck bamboo shoots noodles Preliminary preparation of ingredients:
Cleaning duck: after buying pre-made duck from the market (or buying whole duck and making it at home) wash it with diluted salt water, with half a tuber. Crushed ginger or you can add a little white wine to rub on the duck to eliminate the bad smell. Then rinse with cold water again. The remaining half of the ginger root: peeled, washed, finely chopped. Onions, dried garlic: peeled, smashed and chopped. Fresh bamboo shoots: washed, cut into strands about 3-5cm long. How to cook duck with bamboo shoots:
Step 1: Put a pot of water on the stove to boil with a little salt, then boil the bamboo shoots for about 30 minutes to make the bamboo shoots more delicious and not bitter. Then take out the bamboo shoots, rinse with cold water several times and then drain.
Step 2: Boil duck: boil the duck with 1 crushed ginger root, 2 green onions, 1 teaspoon salt. When the boiling water boils, lower the heat to cook the duck slowly, then open the pot and scoop out all the foam and fat from the duck often during the boiling process so that the noodle broth is clear and sweet.
Duck blood: boiled and cut into medium pieces.
Step 3: When duck meat is cooked, you should blanch it in ice cold water so that the duck skin does not darken. Then cut the duck into bite-sized pieces.
Step 4: Put oil in a pan, fry onion and minced garlic until fragrant, then pour in fresh bamboo shoots and stir-fry, add 1 tablespoon fish sauce, 1 teaspoon salt, 1 teaspoon seasoning seeds and mix well. When the bamboo shoots have absorbed the spices, put them in the pot of duck broth, add the green onions, re-season the seasoning for the last time to taste.
Step 5: Mix duck meat sauce in a bowl with a mixture of: sliced ​​ginger, 1 teaspoon of chili powder, 3 teaspoons of fish sauce, 2 teaspoons of sugar, then stir it all to blend and taste .

Một bát nước chấm thịt vịt sẽ làm món vịt nấu măng của bạn đậm đà hơn
Một bát nước chấm thịt vịt sẽ làm món vịt nấu măng của bạn đậm đà hơn

3. The secret to choosing delicious bamboo shoots and ducks to make the dish more full of flavor When buying bamboo shoots, you should choose bamboo shoots that are light yellow in color, look a bit dark due to being soaked with salt, tough, not easy to break, have a characteristic aroma. and not moldy. When buying ducks, you should choose those with even yellow skin. Use your hands to press on the meat, breast and thighs to feel firm and elastic. Should not choose the ones with dull skin, rotten flesh, edema and many bruises, bruises, hematomas because those are not tasty ducks. If you buy a live duck, you should pay attention to choose one with smooth, fluffy feathers. Avoid buying ducks with ruffled, droopy feathers! So you have finished the hot duck bamboo shoot vermicelli with clear broth, sweet and attractive, fragrant with ginger and slightly fatty of duck broth; natural sweet and crunchy fresh bamboo shoots; tender duck meat, eye-catching colors; Crispy fresh vegetables, rich ginger fish sauce. This is how to make delicious duck meat cooked with bamboo shoots at home not only to enrich family meals but also to take good care of your health and your loved ones. Hope you are succesful.
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