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Roasted meat is a familiar dish for many families. The preparation and processing of this dish is also very simple and easy to do. This is considered the perfect suggestion for dishes at home in any season, especially when you are "secret" for ideas in planning the menu.
1. Preliminary processing of materials
The best roasted meat is from the pork belly (the fat and lean meat in the belly of the pig). Total preparation and cooking time is about 30-40 minutes.
Ingredients for 2 people: 300g pork belly, 1 purple onion, 1 garlic, spices (seasoning powder, fish sauce, pepper, ...) and tools are deep pans.
Preliminary steps are as follows:
Wash bacon with dilute salt water, then thinly slice, marinate with a little salt and fish sauce. When slicing meat, you should cut it thin because if it is too thick, it will make it difficult for the spices to absorb, and when eaten, it will have a tough, unappetizing taste. Thinly sliced meat when roasting on the edge will make the fat melt less, less bored when eating; Mix well the mixture of 3 tablespoons of fish sauce + 1⁄2 teaspoons of pepper; Peel and mince the onion and garlic. Note: After slicing the meat into bite-sized pieces, you should put the meat in the boiling water for about 30 seconds to help the meat's surface tighten, when roasting the meat will be more delicious, without foam.
2. How to prepare
Roast the meat to make fat: Put the meat in the pan, turn on the stove to cook with medium heat, stir well. When roasting, the meat will release its own fat, so you don't need to add oil or fat, just stir well so that the meat doesn't stick to the pan; Saute minced onion and garlic with meat: When the meat is golden brown on both sides, use a spoon to scoop out the excess fat, leaving only a little fat in the pot so that the meat does not dry out. Next, add minced onion and garlic and sauté it with meat; Initially, the meat was marinated in fish sauce, so it had a salty taste. At this time, you re-season the seasoning to taste, add a little sugar and stir until thickened, then turn off the heat; Place the meat on a plate, sprinkle some pepper and serve with hot rice. Finished product requirements:
Roasted meat has a brown color of cockroach wings because it is very eye-catching; The piece of meat is dry, the surface of the meat is tight and firm. When eaten, the meat is chewy, sweet, and full of spices. You can eat grilled meat side by side with pickles and rice.
Rang thịt cho ra mỡ là bước đầu tiên để nấu thịt rang cháy cạnh ngon
3. Note when making roasted meat on the edge
You can add some ingredients to the grilled meat next to the dish to match the dish characteristics of each region. Specifically, you can add green onion, lemongrass, chili or shrimp paste to the meat, but the method is not too different; Bacon is just the most suitable part of meat to make grilled pork side. When buying pork belly, you should choose fresh, freshly cut meat. Fresh pork will be bright red or dark red, the piece of meat is dry, it is not sticky when pressed, has good elasticity and the meat fibers are even. You should also pay attention to buy pork belly with thin skin, white fat, lots of meat with a harmonious ratio of lean fat to eat well without getting bored. If you buy meat with a lot of fat, you will be bored, if you are lean, the meat will easily dry out. Roasted meat is a popular dish, but it is very tasty, familiar to every Vietnamese family. Housewives can learn how to make this simple recipe and go into the kitchen to show off their talents for the whole family to enjoy.
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