Cakes made from glutinous rice flour

This is an automatically translated article.

Plain rice flour can be used to make many cakes. This material has the aroma of rice but will not have the same consistency as glutinous rice flour. However, cakes made from this flour are not inferior in taste compared to cakes made from glutinous rice flour.

1. What is plain rice flour? Can it be combined with other flours to make cakes?

Glutinous rice flour is composed of finely ground plain rice. Plain rice is a common type of rice used in every daily meal. Therefore, the taste is also soft and delicious.
Rice flour can be mixed with many other flours such as glutinous rice flour, tapioca starch, cornstarch... Thus, the flour after mixing will have suitable properties and make more delicious cakes.

2. Compare glutinous rice flour and glutinous rice flour

The raw materials used to grind flour are different, so it is impossible to confuse plain rice flour with glutinous rice flour. Glutinous flour is usually finer with a clear white color than rice flour. Rice flour is not smooth and easy to clump if left in the air for a long time. In addition, the sticky ability of glutinous rice flour is quite good, so it is chosen to make more cakes. However, eating a lot of glutinous rice will cause heat in the intestines, causing the body to get heat. Especially causing swelling, pain and festering when there is an open wound. Elderly and young people should not use too much glutinous rice flour to avoid indigestion.

3. Cakes made from plain rice flour

Rice flour or plain rice flour are ingredients commonly used for many dishes, not only cakes. Many types of vegetarian cakes and savory cakes are also used this ingredient. Specifically, glutinous rice flour makes delicious cakes?
Banh banh cuon The first cake mentioned here is banh cuon. Banh Canh is called a cake, but it is not like a cake. It is shaped quite like noodles or noodles. This dish is commonly found in the central coastal areas. It is also rare to come across this dish in the northern region.
Banh Canh is a cake eaten with broth. The ingredients used to make the cake are plain rice flour. The recipe for this dish is also quite diverse like cooking noodles or pho. Nutrition can ensure fat, protein for an energetic breakfast.
In addition, the broth is also cooked with pineapple with a mild sour taste. Fried onions also add to the flavor of the dish. The accompanying ingredients are pork bones, meat can be added with seafood depending on the processing place.
Baked cup cake Hot cup cake is a very popular dish of the Northern people. Unlike the central dish, instead of being baked on fire, the North is steamed in water. Steamed cake with water bath will be soft and blend with other spices. The filling can be minced meat, mushrooms, fried onions. When eating the dish is still hot and comes with sweet and sour dipping sauce.
Pork buns Pork buns are famous cakes in the southwestern region. In this dish, the cake fibers are made with flexibility and toughness, especially the fatty and aromatic flavor of coconut milk. In addition, the dish is served with pork skin.

Southern pancakes Plain rice flour can also be mixed with other flours to make pancakes. This is a dish that originated in the southern region but has quickly spread and is loved. To make this dish, you need a deep cast iron pan. The accompanying ingredients can be shrimp, meat, bean sprouts... The seasoning of this dish is also quite special, slightly salty and slightly sweet.
Dumplings with salty filling Dumplings are a breakfast dish chosen by many people because of their convenience and quickness. It is interesting that we can make this cake with plain rice flour at home. Dumplings can be steamed or deep-fried, extremely delicious.
Jaggery beef cake Jaggery beef cake originated from China through the border and entered the western province of our country. This type of cake can be eaten as a snack with a sweet and cool taste.
The inside of the cake is soft and spongy, whoever bites it wants to eat it. The cake making process is very meticulous to ensure that when finishing the cake, there are many bubbles and foam inside.
Green bean paste cake Moon cake is a traditional cake in every Mid-Autumn Festival. Making this cake is also quite laborious and requires a lot of ingredients. Especially the plasticity of the cake requires the combination of glutinous rice flour to be more durable.
Pork skin cake Pig skin cake is a snack used by many people for parties or gatherings. The main ingredients to make this cake are plain rice flour mixed with tapioca starch, green bean paste, pandan leaf color and coconut milk. Pineapple cake is said to be a creation of both taste and color of the chef. The delicious greasy taste with the smell of pandan leaves will make people eat not bored.
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