Rice flour can be used to make many cakes. This ingredient has the aroma of rice but will not have the same viscosity as glutinous rice flour. However, cakes made from this flour are not inferior in taste to cakes made from glutinous rice flour.

One of the popular snacks in Vietnam is banh xeo. Not only in Vietnam, Japan and some other countries in Asia also love this cake. This is a special cake with diverse fillings and is easy to eat. So, should banh xeo be made from sticky rice or rice flour?

Are banh cuon made from sticky rice flour or rice flour? What kind of flour is used to make banh cuon? How to mix quality banh cuon flour? These are the problems that housewives encounter when they want to make banh cuon at home. Understanding how to make banh cuon will help you achieve success the first time you make it.