The incubation period for malaria is calculated from the time a mosquito carrying sporozoites bites a person to transmit the disease until the appearance of clinical symptoms with the first fever. This period is long or short depending on the type of malaria parasite transmitted, on average about 7 - 21 days.

Malaria patients need to be carefully cared for, especially in terms of diet. In addition to rest and good care, nutrition also plays a very important role in protecting and improving the patient's health to help them recover more quickly.

Malaria is a dangerous infectious disease caused by the Plasmodium parasite. Not only does it affect the patient's life and work, malaria can also lead to many dangerous complications if the fever is not reduced and timely intervention is not provided. Recognizing how to detect malaria symptoms will provide the opportunity for good treatment, limiting the dangerous complications that may occur.

Malaria is an infectious disease caused by the Plasmodium parasite, mainly transmitted by Anopheles mosquitoes with characteristic symptoms such as fever (cyclic), chills, sweating, hemolytic anemia and splenomegaly.