Snakehead fish is one of the favorite dishes, mainly used as food, traditional medicine and medicine. In addition to the rich nutritional composition of snakehead fish, it also has pharmacological effects such as antibacterial, anti-inflammatory, cell proliferation, increased platelet aggregation and anti-nociceptive activities. Snakehead fish contains high levels of essential amino acids and a good amount of fatty acids, which can directly improve tissue growth, wound healing, and supplement nutrients as food supplements and pharmaceuticals.