Salmonella is a type of bacteria that can cause a disease in the digestive tract of humans and animals called Salmonella infection. Although rare, the harmful effects of salmonella bacteria can be transmitted from the intestines to the bloodstream and to other places in the body.

Tuna is a popular and widely used fish all over the world. Using fresh tuna to make delicious dishes is prepared by many restaurants and is supported by diners. However, eating raw tuna incorrectly can cause many health problems.

Bacteria-related diseases are always dangerous to us because the agents are difficult to detect with the naked eye. Among them, Salmonella is a highly infectious bacteria, leaving unpredictable consequences.

When entering the human body, Salmonella bacteria will attack the stomach and intestines and cause symptoms similar to gastritis. Most patients will have a mild infection and recover after about 7 days without treatment. However, there are also cases that cause cardiovascular complications and endanger the patient's life.

When it comes to bacteria, we often think of places like toilets, bathrooms or damp places. However, this article will surprise you because the items that contain the most bacteria are the things we come into contact with every day and often.

Germs can spread to the human body very quickly through many ways, especially the air. Let's answer some questions below to explore the details of this transmission of germs. Choose the best answer to the following 13 questions to assess your understanding of how germs are transmitted.

The Salmonella Widal test (or Widal test) is considered the standard for diagnosing typhoid fever. Since then, the Widal test has been used to screen for typhoid fever in the community and to assist in the treatment and monitoring of this disease. The purpose of this test is to detect O and H antibodies against Salmonella in the serum.