Some foods need to be stored in the refrigerator to help slow the growth of bacteria, keeping food fresh longer. However, not everyone knows how to preserve or freeze food properly. Each type of food has different requirements when frozen.

Improper food storage can be one of the causes of food poisoning, exposing you and your family members to many other health risks that you may not even know about.

Freezing food helps to preserve food better, especially in terms of food quality and food safety. However, the process of thawing food for processing is a big challenge. So, which thawing method is safe for food and approved by Food Administration agencies?

Food poisoning is often caused by improper food handling and storage. According to the CDC, there are approximately 76 million cases of foodborne illness in the United States each year, resulting in 32,500 hospitalizations and 5,000 deaths. Evidence suggests that foodborne illness is more common in warmer weather, especially in the summer.

nutritious meal for family members is what everyone wants. So what is a nutritious and delicious meal? Read the article below to learn about tips for building a good quality meal for your family.

Proper food preservation is a method to help you keep food fresh and prolong its shelf life. Each type of food will have a different way of preservation. Let's find out right away!

Leftovers from the previous meal should still be kept as they can be used for the next meal. The following article will give you tips on storing cooked food in the refrigerator to prevent food poisoning.