Besides some popular livestock in Vietnam such as pork, beef... chicken dishes also appear in many meals of Asians in particular and the world in general. So is eating chicken good? Or how to process it to ensure that the nutritional components in chicken are still retained is a concern of many people.

Nowadays, both beef and chicken have become very popular all over the world with thousands of recipes and spices. Especially for dieters, the question of whether eating chicken or eating beef will control cholesterol better is a difficult question to answer.

In today's modern life, preserving food in the refrigerator is something that many families still do every day. Most of the food stored in the refrigerator is mostly meat, the most popular of which are chicken, pork, beef... So for chicken, what is the right way to preserve chicken in the refrigerator while still ensuring that the meat retains its nutritional value and freshness?

Preparing food that is both delicious and safe for your health is not easy. Try the following quiz to provide additional notes on preparing meat to maintain nutrition and reduce the risk of disease.