Peanut allergies are becoming increasingly common and can cause serious reactions, including anaphylactic shock. Given this reality, whether pregnant women should eat peanuts during pregnancy is a question of concern to many people.

Tofu and peanuts are nutritious and healthy foods. However, like most plant foods, they will contain some antinutrients.

Peanuts are one of the most common causes of severe allergic reactions with potentially life-threatening symptoms such as anaphylaxis. Peanut allergies are on the rise in children. Therefore, we need to understand the basic information about peanut allergies to prevent the disease safely.

It may seem scary to think about how much damage an allergic reaction to peanuts can cause, but you can reduce your risk of a severe reaction if you learn to recognize the symptoms and avoid eating peanuts. Read on to learn more about whether peanut allergies are dangerous.

What is a legume allergy and why should you care? The answers to those two questions could have important implications for your health, or the health of someone in your family.

Peanuts, also known as groundnuts, are classified as legumes along with foods such as green beans, soybeans, and lentils. The peanut plant originates from South America in Brazil or Peru. Peanuts are known as a source of protein, fat, and many other nutrients for the body while helping to reduce the risk of cardiovascular diseases.

Peanuts are classified as a severe food allergen with life-threatening symptoms such as anaphylaxis. Peanut allergies are now rapidly increasing among children. So are peanut products such as peanut butter likely to cause allergic reactions in users?

Peanut allergies are one of the most common food allergies and the leading cause of death from food-related reactions in the United States. If your child is at high risk for a peanut allergy, new peanut allergy treatments may be good news.

Is your baby at risk for food allergies? It's a question that worries many new and expectant parents as food allergies become more common.

Researchers are developing a blood test for peanut allergies that could eliminate the need for sometimes risky and costly oral food challenges. A new blood test could make diagnosing peanut allergies a safer and cheaper process.

If approved, a new peanut allergy treatment could allow children to eat small amounts of peanuts without having a severe allergic reaction.