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Articles in Kimchi

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Use fermented foods to promote health
Fermented foods provide microorganisms to the body. Using fermented foods properly not only helps us eat more deliciously but also improves many health problems.
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Is it harmful to eat a lot of kimchi?
Kimchi is a traditional Korean dish made from vegetables such as cabbage, ginger and chili peppers. All kinds of vegetables can be used to make kimchi based on the principle of fermentation. The question is whether kimchi spoils quickly and how to preserve it for a long time?
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Cardiology Pediatrics Orthopedics