recent study published in the American Journal of Clinical Nutrition found that people who ate fried potatoes more than twice a week were more likely to die early than those who didn't. Meanwhile, steamed or boiled potatoes were not associated with a shorter lifespan.

Hot dogs are a popular summertime snack that can be found at everything from baseball games to barbecues. Their delicious flavor and endless topping options are sure to please even the pickiest of eaters. Plus, they're convenient, affordable, and easy to prepare. Because of their popularity, many people wonder how many calories are in a hot dog?

Greasy foods are not only found in fast food restaurants but are also common in office lunches, restaurants, schools and even in many people's home menus. Most foods that are fried or cooked in excess oil are considered greasy foods. These include french fries, pizza, onion rings, cheese sticks and doughnuts.

Potatoes are a great source of carbs and fiber. They can be prepared in a variety of ways: baked, boiled, fried, or dehydrated. Proper storage can extend their shelf life and prevent sprouting and spoilage.

Nighttime snacks are loved by many people because they are convenient and help you avoid feeling sleepy. Nighttime snacking is not necessarily “bad”, but to ensure your health, you need to pay attention to choosing healthy nighttime foods or low-fat nighttime snacks.

Potatoes are one of the most popular foods in everyday dishes. Potatoes can be prepared in many different ways such as baked, mashed, fried, boiled, steamed, etc. Because they are rich in potassium, vitamin B and fiber, potatoes are very good for health. However, can people with diabetes eat potatoes? There are currently many incorrect ideas about what foods people with diabetes can or cannot eat. The following article will help you understand more about potatoes and diabetes.

Acrylamide is a chemical that can form from foods during high-temperature cooking, such as frying, roasting, and baking. Acrylamide is also derived from sugars and amino acids found in foods. Acrylamide can damage genes and mutate DNA, but the risk of cancer is unknown.