Food intolerance, also known as non-IgE-mediated food hypersensitivity or non-allergic food hypersensitivity, is a condition when you have difficulty digesting certain foods. It is important to note that an intolerance is completely different from a food allergy. So what causes this food intolerance?

Irritable bowel syndrome (IBS) is a very common functional gastrointestinal disorder, affecting 10-20% of adults in the United States. Adverse reactions to foods can also play an important role in IBS, as up to 65% of IBS patients report that their symptoms are related to specific foods.

Stomach bloating is the sound made by the intestines, due to the process of contractions of the digestive tract in waves, pushing food and gas to help nutrients be absorbed. Here are the causes of your stomach bloating and how to limit this symptom.

Food allergies and food intolerances have similar symptoms, which can lead to confusion between the two conditions. In fact, food allergies can be more serious. Recognizing the signs of food allergies and food intolerances can help you avoid many risks.

With the holidays right around the corner, some digestive issues are inevitable. Don't let indigestion, bloating, or cramps ruin your holiday meals.

The term “food hypersensitivity” refers to both food allergies and food intolerances. Food intolerances are not the same as food allergies, although some of the symptoms can be similar. When you have a food intolerance, symptoms usually begin within a few hours of eating the food you are intolerant to.

An allergy is a warning reaction of the immune system when a substance comes into contact with or enters the body. These substances are called “allergens” and can include foods, pollen, dust, chemicals. Fruit allergies are not common but still need to be noted. Below are some symptoms, diagnosis and treatment of fruit allergies that you can refer to.