Allopurinol is a drug that works to reduce uric acid levels in the blood, thereby helping to treat gout, especially chronic gout and related diseases caused by hyperuricemia.

Eating a lot of foods high in purines leads to the risk of gout. Therefore, gout patients need to know and understand the purine content in food for effective treatment.

Diet for gout patients has a great influence on the treatment of the disease. Therefore, to minimize the dangerous complications caused by gout, patients need to strictly follow the recommended diet.

Gout is a complex form of arthritis that can affect anyone at any age. However, it is most common in men and postmenopausal women. According to statistics, gout affects nearly 4% of American adults.

The gold standard for diagnosing gout is finding urate crystals in joint fluid or tophi. Treatment of gout is based on two main strategies: controlling inflammation caused by gout, reducing pain and lowering blood uric acid, avoiding the formation of new urate crystals causing acute gout.

When suffering from gout, patients need to reduce uric acid levels and increase uric acid excretion through the kidneys. A healthy diet can support the treatment of acute and chronic gout and help reduce pain effectively.

According to statistics, 95% of middle-aged men suffer from gout. In addition, obese people, alcoholics, coffee addicts, and postmenopausal women are also at high risk of getting the disease.