Although the FDA (US Food and Drug Administration) recommends that freezers can keep food safe almost indefinitely, that doesn't mean the food will still have good flavor and nutritional content.

Freezing food helps to preserve food better, especially in terms of food quality and food safety. However, the process of thawing food for processing is a big challenge. So, which thawing method is safe for food and approved by Food Administration agencies?

Preserving food by freezing helps food have a longer shelf life, while ensuring the safety of food during this time. However, the process of defrosting food always requires quite strict conditions. So how to defrost meat properly?

What are the best ways to ensure food safety when your refrigerator loses power? Refrigerator power outages can happen, especially during severe weather conditions. When this happens, you need to have a plan in place. This includes knowing the appropriate food safety precautions to take before, during, and after a power outage and being prepared to safely handle food and water in the event of a power outage. Read on to learn more about the best ways to keep your food safe.

Microwave ovens are probably no longer strange to families. The main use of microwave ovens is to heat or cook food. Therefore, cooking with microwave ovens is very convenient because they are simple and fast.

Viruses and bacteria are organisms that can cause disease in humans. Viruses and bacteria react very differently to temperature, so they can cause disease in humans in different environmental conditions. Understanding the issue of what temperature viruses and bacteria die at and whether boiling water kills germs can help prevent some diseases caused by these agents.