Freezing meat and keeping it in the refrigerator or freezer is a safe method of preserving meat. However, the times and instructions for storing frozen meat in the refrigerator and freezer are different. Refrigerated meat has a shorter shelf life than frozen meat.

Some non-perishable foods, such as canned goods and dried fruit, have a long shelf life and do not require refrigeration to keep them from spoiling. Non-perishable foods are essential in emergency situations and are fed or donated by charities to homeless or food-insecure people. Here are 12 healthy non-perishable foods.

Canned foods are often thought to contain fewer nutrients than fresh or frozen foods. Some people believe that canned foods contain harmful ingredients and should be avoided. Others say that canned foods can be part of a healthy diet. So is canned food good or bad? This article explains everything you need to know about canned foods.