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The time and method of roasting the turkey may vary, depending on what temperature you set the oven to. It is recommended to roast turkey at 177°C for 13 minutes per kilogram for whole turkey without flour. However, many people believe that turkey and other foods baked in the oven can be set to the same temperature.
1. Overview
Turkey, also known as pheasant, this type of chicken originated in the Americas, is now raised in many Vietnam. Besides, turkeys are characterized by having dark gray or white gray feathers, a few have white feathers, most roosters have colorful feathers and crests.
In European countries, turkey is considered a traditional food during Thanksgiving and Christmas every year. There are many different ways to prepare turkey, but the traditional roast turkey is always the top choice in every holiday.
Chicken is spread with a layer of golden honey with a particularly attractive color. Stuffed inside are potatoes, carrots, served with vegetables and grilled lemon.
Proper turkey cooking time and cooking temperature are extremely important for a delicious dish. Turkey flavor and tenderness can be achieved consistently when careful attention is given to following the recommended turkey cooking time and temperature guidelines.
Using recommended time and temperature guidelines will ensure that meat is cooked to the minimum safe internal temperature, which is important in preventing foodborne illness that can cause foodborne illness. caused by undercooked turkey. Using an accurate meat thermometer is the best way to ensure that the turkey is cooked properly.
Gà tây hay còn gọi là gà Lôi, loại gà này có nguồn gốc từ châu Mỹ
2. Turkey roasting time and temperature chart by size
Turkey cooked immediately after being cleaned will taste better, but if your family can't afford it, you can use frozen chicken. Below is a table of the time it takes to defrost turkey in the refrigerator at 2.5oC or lower over a 24-hour period for each 1.8 - 2.2 kg. Allow about 30 minutes for about 0.45 kg to defrost in cold water, changing the water every 30 minutes until the turkey is defrosted. Turkeys thawed in cold water should be cooked immediately.
| Kích thước gà tây | Rã đông trong tủ lạnh | Rã đông trong nước lạnh |
| 1,8 - 5,4 kg | 1 - 3 ngày | 2 - 6 giờ |
| 5,4 - 7,2 kg | 3 - 4 ngày | 6 - 8 giờ |
| 7,2 - 9,0 kg | 4 - 5 ngày | 8 - 10 giờ |
| 9,0 - 10,8 kg | 5 - 6 ngày |
2.1. Turkey oven at 163 C
Start roasting when the turkey has just been removed from the refrigerator. When taking the turkey out of the oven, the meat thermometer reads 80 - 82 oC
2.2. Whole grilled chicken with indirect heat (stuffed chicken only)
| Cân nặng | Thời gian nấu gần đúng nhiệt độ bên trong |
| 3,6 - 5,4 kg | 23 giờ |
| 5,4 - 7,2 kg | 3 - 4 giờ |
Gà tây được nướng ngay sau khi được làm sạch sẽ ngon hơn
When grilling with indirect heat, the charcoal (or the burner on a gas stove) is usually heated to a high temperature. When grilling with direct heat, the coals (or burners on a gas stove) are heated to medium heat. Use these heat settings unless you have recipes other than
2.3. Cooked turkey at 212 degrees Celsius
Instructions for using the oven bag: Preheat the oven to 212oC. Place 1 tablespoon of flour in an oven bag and distribute evenly inside the bag before adding the turkey. Fry the turkey with vegetable oil or butter. Remove the turkey from the oven when the meat thermometer reaches 80-82oC. If using a turkey-sized oven bag for turkeys smaller than 5.4 kg, pack the oven bag loosely around the meat to allow room for heat to circulate; then close the bag with a nylon tie and cut off the excess in the oven.
Wish you have a delicious turkey meal according to the chicken roasting temperature chart that we have provided above.
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References: foodsafety.gov, recipetips.com
