How to marinate roast duck

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Roast duck is a fairly popular dish of many people today. Delicious, rich grilled duck meat with crispy golden skin is always attractive to viewers. So do you know how to make grilled duck? Here, please refer to how to marinate grilled duck with a standard, delicious taste like a restaurant.

1. Instructions on how to marinate delicious honey grilled duck

Grilled duck is an extremely attractive dish, covered with a layer of sweet honey that makes any diners unforgettable. To make honey grilled duck we need:
1.1 Preparation of ingredients Preparation of ingredients includes:
Duck meat: 2 duck thighs (or 1 duck depending on the number of people eating) Ginger: 1/2 bulb Green onions or dried onions White wine: 1 tablespoon Pure honey Other spices such as: Fish sauce, oyster sauce, salt, MSG. 1.2 How to marinate grilled duck with honey First, duck should choose large duck thighs, hold it with heavy hands. Next, prepare the duck meat thoroughly to remove the odor, making the dish more delicious and attractive. Use tea salt on the duck meat and squeeze, then take out the crushed ginger with a little white wine and then wash it with water. Or you can also use lemon to rub the duck meat and then wash it with clean water. Next is the marinating stage of grilled duck. Put the duck thighs in a large bowl, then add the seasonings one by one: 1 tablespoon white wine, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, 2 tablespoons honey and 1/2 teaspoon salt. Next, squeeze the seasoning to penetrate the duck meat evenly. Then, add scallions or dried onions, sliced ​​ginger, then mix again, cover the duck meat bowl and place in the refrigerator for about 1 hour to absorb the spices thoroughly. 1.3 Roasting the duck After marinating the duck, take out the duck and place the duck in an oven tray lined with foil, spread a thin layer of honey around the duck. Then put in the oven at 200 degrees Celsius and bake for 20 minutes. Wait until the duck is cooked and you can take it out and enjoy this wonderful roast duck.

2. Instructions on how to marinate grilled duck with satay

Grilled duck satay is a very delicious and nutritious dish but extremely easy to make. We need:
2.1 Prepare ingredients Duck meat: 1 Satay: 2 tablespoons Fish sauce: 1 teaspoon Minced garlic: 2 teaspoons 2.2 How to marinate grilled duck satay After preliminary preparation and cleaning Duck meat with dilute salt water, we continue to mix satay to marinate duck meat. First, put 2 spoons of satay + 1 spoon of fish sauce + 2 spoons of minced garlic + half a spoon of sugar into the bowl and stir well. Next, use the mixed satay to rub on both the inside and outside of the duck and marinate for 30 minutes for the seasoning to infuse. 2.3 Roasting the duck After seasoning is complete, put the duck meat on the grill and then spread a layer of cooking oil on both sides of the duck meat. Grilling on charcoal will help duck meat become more delicious, we should bake for about 15-20 minutes. When grilling, you need to pay attention to turn your hands evenly, to avoid scorching, which will cause loss of flavor and nutrition of duck meat. Should be grilled until the duck meat is fragrant, the outside is golden brown. You can also use an oven or air fryer to roast the duck. Turn on the oven at 220 degrees Celsius before 10 minutes, then put the duck in the oven for about 25-30 minutes. While grilling, you can turn the duck so that the duck meat is cooked through and not scorched. Bake until the duck skin is golden brown and the duck meat is fragrant.

3. Instructions on how to marinate grilled duck with galangal

Grilled galangal duck is a simple dish, easy to make but brings a surprisingly delicious taste. To make this dish, we need to prepare:
3.1 Ingredients To make a batch of grilled galangal duck, you need the following ingredients:
Duck meat: 1 chicken Batch rice: 3-4 spoons Galangal root: 3 bulbs to grind Fish sauce: 1 tbsp Salt: 1 tsp Vinegar : 1 tbsp MSG: 1 tsp Seasoning: 1⁄2 tsp Cooking oil: 2 tsp 3.2 How to marinate the batch of grilled duck with galangal When prepping ingredients done, take galangal root and puree it. Duck meat is cleaned, use 1 teaspoon of salt and 1 tablespoon of vinegar to remove odors. You can cut the duck into 5-6 pieces for quick cooking or leave the whole roast. Put the duck in a clean bowl, then add 1 tablespoon of fish sauce, 1 teaspoon of MSG, 1/2 teaspoon of seasoning seeds and mix well. Then add the batch of rice, ground galangal and mix together. Marinate the duck like this for at least 1 hour.
3.3 Roast duck Before grilling, prepare a charcoal stove. Then, use a brush to spread cooking oil on the duck grill so that when grilling the duck meat does not stick to the grill. Next, arrange the duck meat on the griddle, using a small steel wire to fasten the sides of the grill, to prevent the grill from falling apart when grilling. During the roasting process, the grill should be turned over so that the meat cooks evenly. Occasionally, oil must be spread over the surface of the meat, so that the duck does not burn. When the duck is cooked, take the batch of grilled duck and arrange it on a plate to dip it in with the mixed soy sauce and enjoy. Alternatively, you can also roast the duck in the oven, also place the skewers on the grill and turn on the oven at 250 C for 20 minutes, wait until the meat turns yellow.

4. Instructions on how to marinate grilled duck with salt and pepper

Whether grilled duck with salt and pepper is rich or not depends largely on the marinating process. First of all, we need to prepare:
4.1 Prepare ingredients Ingredients for grilled duck with salt and pepper, including:
Duck: 1 galangal: 1 garlic: 1 lemongrass: 2-3 branches Green chili: 5 Purple onion: 2 bulbs In addition, you also need to add Satay sesame, Salt, monosodium glutamate, oyster sauce,... 4.2 How to marinate grilled duck with salt and pepper Duck meat bought after removing all the feathers, cleaned with water , then brake the duck belly to remove all the internal organs. Take salt, alcohol, and ginger to rub inside to remove odors. Then rinse again with water and let the duck dry. Marinate the spices by putting the chopped galangal, garlic, lemongrass, and chili peppers in a bowl. Next, add 1 teaspoon of satay, fish sauce, monosodium glutamate, oyster sauce, sesame and a little sugar to taste. Then mix them together until the ingredients are evenly combined. Marinate duck meat with the mixture just mixed. Finish this mixture all over the duck, leave for thirty minutes for the spices to infuse. 4.3 Grilling Duck After marinating duck meat, place duck meat on the grill. Grilling can be done on a charcoal stove or baked in an oven. During the baking process, always flip both sides to cook evenly. Also spread the marinade frequently for a richer flavor. Roast the duck at a moderate temperature, until golden brown on both sides, fragrant, then the duck is cooked. If using the oven to bake, do the same, adjust the temperature just right to not burn the dish. Note, in the process of grilling with charcoal, it is advisable to put the duck meat about 35cm away from the coal surface to avoid dust and dirt sticking. Do not put coal in the middle of the stove because it will burn the duck. Coal should be arranged around the stove, and in the middle to a thin layer of coal. Above are the grilled duck dishes that we cannot ignore. Grilled duck meat is both delicious and nutritious that will make you enjoy them right away. With these ways to marinate grilled duck, I hope you can easily prepare and make your own dish that is both attractive and hygienic.

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