How to cook salted fried chicken

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Fried chicken with salt is a delicious dish from chicken. You can refer to the recipe for salted fried chicken shared below to increase the variety in your family's meals.

1. What ingredients are needed for salted roasted chicken?

In foods, chicken is a very good source of protein, along with many other nutritional values. Chicken has many different processing methods, from boiled, steamed, to stir-fried, roasted, ... So have you ever tried salted fried chicken?
To make salted chicken, you need the following ingredients:
400g of chicken with lemongrass, ginger, lemon leaves Sticky rice, peeled green beans Egg yolks, cooking oil Grain salt, tapioca powder Spices include seasoning, MSG, fish sauce, pepper Preliminary preparation of ingredients for salted roasted chicken are as follows:
Mix salt in water to soak the chicken for 7-10 minutes, then rinse and drain. Marinate chicken with monosodium glutamate, seasoning, cooking oil, pepper, fish sauce and egg yolk. Mix well so that the seasoning penetrates into the chicken, marinate for 20-30 minutes. Lemongrass washed, then smashed and torn into many small fibers. Ginger, lemon leaves are washed and finely chopped. Soak green beans and glutinous rice in water for 15-20 minutes, then drain and drain.

2. How to make salted fried chicken

How to make salted fried chicken includes the following steps:
Step 1 - Roasting glutinous rice and green beans: Put the pan on the stove, wait until the pan is hot, then add the green beans and glutinous rice and stir fry until it turns light yellow. If there is a fragrance, pour it out, turn off the stove. Roast over medium heat so as not to burn and retain the smell of rice and beans. Step 2 - Roasting with salt: Using the pan again, add the granulated salt and roast it over medium heat. It takes longer to roast the granulated salt, so it is necessary to roast the grain salt and green beans and glutinous rice separately. Step 3 - Grind glutinous rice, green beans and granulated salt: Put the glutinous rice and green beans in the blender to puree first, then add the granulated salt and grind the ingredients together. This way of grinding helps to preserve the flavor to make salted roasted chicken more delicious. Step 4 - Roasting ginger, lime leaves, lemongrass: Put the pan on the stove, add cooking oil, wait until the oil is hot, then add the sliced ​​ginger and lemon leaves and saute until fragrant. Remove the fried ginger and lemon leaves on absorbent paper to drain off the oil. After that, continue to add the shredded cilantro and fry it quickly until it turns golden, then take it out and drain the oil. Step 5 - Roasted chicken with salt: Put a layer of dried tapioca on the chicken, when the oil in the pan boils, fry the chicken until golden brown. Then, take the cooked chicken out to a bowl, put the mixture of salt, green beans, and milled glutinous rice into it and shake it with the chicken while the chicken is still hot so that the seasoning can easily adhere to and penetrate the chicken.

3. What's delicious with roasted salted chicken?

Salt-roasted chicken after it is golden crispy, evenly roasted with salt, green beans, and glutinous rice, then put on a layer of fried lemongrass, ginger, and lemon leaves, garnish with a few slices of chili to make it beautiful. When eaten, it can be served with salt, chili, lemon or any kind of dipping sauce.
Crispy chicken but still soft, has the typical sweet taste of chicken with marinated spices. The outer layer of salt, green beans and glutinous rice is a combination of fatty and salty taste. Lemon leaves, ginger, lemongrass are all edible, both fragrant and crispy. All create a strange but nutritious fried chicken dish.
Roasted salted chicken is definitely a great suggestion for you to change the taste of familiar chicken dishes.

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