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Currently, many people choose to use soy milk or almond milk to replace cow's milk. While both plant and animal milks provide the body with many healthful nutrients, they also have their own pros and cons. So which type of milk is the most nutritious and best choice for you?
1. Nutrition from cow's milk
Nutritionally, cow's milk is considered a suitable drink to balance and provide necessary substances for the body. Cow's milk is rich in protein and other important nutrients, such as carbohydrates and fats. Some studies have shown that cow's milk contains some antibacterial properties, potentially helping babies fight fevers as well as the risk of respiratory infections.
Although cow's milk is now nutritionally proven, there are some health concerns about its consumption. In fact, animal milk in general and cow's milk in particular can carry harmful pathogens, including E.coli and Salmonella bacteria. Many infants and young children are susceptible to allergies to these bacteria. In particular, cow's milk also contains a large amount of lactose, which can be harmful to the health of adults who are lactose intolerant. The groups most at risk of lactose intolerance are Asians, Blacks, and Native Americans.
2. Almond milk
Currently, people who adopt a vegan diet want to reduce blood cholesterol, so have decided to switch to using plant-based milk instead of animal milk.
To compare the nutritional advantages and disadvantages between cow's milk and almond milk, researchers have performed a series of tests as well as collected data for analysis. Research results have shown that almond milk is not only very low in calories, highly appreciated for its taste, but also provides many of the same healthy fats, proteins, and carbohydrates as cow's milk.
However, the downside of almond milk is that it contains a certain amount of carrageenan, which is an additive, added by manufacturers to foods, that can lead to some digestive problems. People who are allergic to nuts may also experience similar allergy symptoms when drinking almond milk.
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3. Soy milk
Nutritionists say that soy milk has a nutritional value similar to cow's milk. However, plant-based milk in general and soy milk in particular should not be considered a direct substitute for animal milk.
The downside of soy milk is the lack of taste and can become a potential health problem for people with soy allergies. In particular, some soy milk products are genetically modified through the production process, which can cause adverse effects on the health of consumers.
However, that is not why we deny the nutritional value of soy milk. In fact, this milk is very high in protein, which can help provide the same balance of carbs and fats as cow's milk. In particular, soy milk not only contains very little saturated fat, but is also a rich source of vitamins A, B and D, and minerals such as calcium and potassium, which are essential for normal body functions. of body.
4. Should you choose cow's milk, soy milk or almond milk?
Plant-based cow's milk alternatives, such as almond or soy milk make an important part of the diet, especially for those who are lactose intolerant or have allergies cow's milk response. However, these plant-based milks are not really superior in terms of nutritional value and we should not overstate or exaggerate their health benefits.
In fact, the current negative information about cow's milk has not been proven specifically. Therefore, people can choose low-fat dairy products to avoid consuming saturated fat. For those who are lactose intolerant, there are commercially available lactose-free cow's milk options.
In summary, compared to almond or soy milk, cow's milk is still considered the best and most suitable choice in many cases, especially for babies, toddlers, who need a large amounts of protein, calories, fat or calcium to help with growth and development. Each person needs to base on their own specific case to choose the right type of milk for them.
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Reference source: webmd.com
