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The 2,000 calorie diet is fairly common and meets the recommended intake standards for most adults. Because with a 2000 calorie content, it can meet most people's energy and nutrient needs according to the recommended needs.
1. The 2,000-calorie diet is generally considered standard
Although nutritional needs vary from person to person, a person's daily calorie intake is considered standard: a 2000 calorie menu. This parameter is based on estimated nutritional needs for most adults. In addition, it is used as a standard for creating recommendations on nutrition labels. All nutrition labels on the market contain the phrase: Percent Daily Value based on a 2000 calorie per day menu.
2. Why are calorie needs different?
The body needs energy from providing the calories it needs to sustain life. Because everyone's body and lifestyle are different, seasoning with a person will have different calorie needs. Depending on activity level, it is estimated that adult women need 1,00–2,400 calories per day, compared with 2,000–3,000 calories for adult men. However, each person's calorie needs will vary considerably, with some people needing more or less than 2,000 calories per day.
Also, people who are in their growth spurts, such as pregnant women and teenagers, often need more than the standard 2,000 calories per day.
When the number of calories you burn is greater than the number you consume, calorie loss occurs, potentially leading to weight loss. Conversely, you can gain weight when you consume more calories than your body burns. Therefore, depending on your weight goals and activity level, the appropriate number of calories you should consume will vary.
3. Can a 2,000-calorie diet aid weight loss?
Following a diet that adds 2000 calories a day can help some people lose weight. The effectiveness of this diet for weight loss depends on your age, gender, height, weight, activity level, and weight loss goals.
However, losing weight is much more complicated than just reducing calorie intake. Other factors that influence weight loss include: Your surroundings, socioeconomic factors, and even your gut microbiome. Therefore, calorie restriction is considered as one of the main goals in the prevention and management of obesity.
On the other hand, a 2,000 calorie diet will exceed some people's calorie needs. That can lead to weight gain.
4. Food choices for a 2000 calorie diet
A healthy, balanced diet includes a variety of foods with whole, unprocessed ingredients. How many calories you get from food is just as important as how many calories you consume.
Although, you need to make sure you get enough carbs, protein and fat, you should provide additional micronutrients that can be more helpful to create a healthy diet.
In the 2000 calorie diet you should focus on foods rich in high-quality protein and fiber, such as fruits, vegetables and whole grains.
A 200 calorie diet should mainly include the following foods:
Kale, arugula, spinach, broccoli, cauliflower, peppers, mushrooms, asparagus, tomatoes, etc. Fruits: Apples, pears, citrus, melons, grapes, bananas, etc. Animal foods, seafood: Sea bass, salmon, cod, clams, shrimp, sardines, salmon, oysters, etc. Eggs: Whole eggs contain more nutrients than egg whites. Poultry: Chicken, turkey, cow, bison, sheep, etc. Plant-based protein: Tofu, tempeh, plant-based protein powder. Oats, brown rice, quinoa, bulgur, barley, millet, etc. Beans: Chickpeas, kidney beans, lentils, black beans ... Healthy fats from plants: Avocado, olive oil, unsweetened coconut, avocado oil, coconut oil, etc. Milk and dairy products: Plain or low-fat yogurt, kefir, and full-fat cheese. Nuts: Almonds, macadamia nuts, pumpkin seeds, walnuts, sunflower seeds, natural peanut butter, almond butter and tahini. Studies show that adding a source of protein to meals and snacks can help promote feelings of fullness and aid in weight loss and maintenance. Additionally, monitoring your carb intake and choosing the right carbs can help maintain weight.
5. Foods to avoid
You should avoid foods that provide little or no nutritional value - “empty calories”. Foods that are high in calories and added sugars are low in nutrients.
Added sugars: pies, ice cream, candy... limit added sugars to less than 5–10% of your total calories Fast food: french fries, hot dogs, pizza, chicken nuggets... Carbs processed and refined: bagels, white bread, crackers, cookies, chips, sugary cereals, canned pasta, etc. Fried foods: french fries, fried chicken, donuts, chips, fish and chips... Carbonated and sugary drinks: sports drinks, sugary juices, water Sweets, punched fruit, sweetened teas and coffee drinks... Diet and low-fat foods: diet ice cream, diet canned snacks, packaged and frozen meals for people dieters, and artificial sweeteners, such as Sweet n ' Low... Although most diets should include whole, unprocessed foods, you can still get them every once in a while. enjoy less healthy foods.
6. Sample meal plan
Sample healthy meal plan with about 2,000 calories per day. Each meal contains about 500 calories and each snack has about 250 calories.
Breakfast: Vegetable omelette: 2 eggs; 20 grams of spinach; 24 grams of mushrooms; 23 grams of broccoli; 205 grams of fried sweet potatoes; 15ml olive oil Snack: Apple with peanut butter: 1 medium apple; 32 grams peanut butter Lunch: Mediterranean Tuna pita: 1 whole-wheat pita; 140 grams of canned tuna; chopped red onion and celery; 1/4 avocado; 9 grams feta cheese Snack: cheese and grapes; 56 grams of cheddar cheese; 92 grams of grapes Dinner: Salmon with vegetables and rice: 140 grams of grilled salmon; 30ml olive oil; 82 grams of cooked rice; 180g grilled asparagus; 100g Grilled Eggplant A 2,000 calorie diet should meet the needs of most adults. However, individual needs vary depending on age, sex, weight, height, and activity level. and your weight maintenance goals. As with a healthy diet, a 2,000-calorie diet should include whole, unprocessed foods like raw food products, protein, and healthy fats.
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