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Scallions vs Onions: What's the Difference?
Scallions and onions are commonly used in Asian and European cuisines. The leaves and bulbs of these onions are edible and have a mild flavor that goes well with many different dishes. They also have many wonderful health benefits, such as fighting cancer, treating colds, aiding digestion, and boosting brain health.
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Cardiology Pediatrics Orthopedics