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7 unexpected benefits of taro root
Taro root is a root vegetable that is native to Asia but is gaining popularity around the world. It has a brown outer skin and white flesh with purple spots throughout. When cooked, taro root has a mildly sweet taste and a texture similar to potatoes. Taro root is an excellent source of fiber and other nutrients and offers many potential health benefits.
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Cardiology Pediatrics Orthopedics