Seafood is a valuable food, rich in nutrients but also the food group that causes the most allergies in cases of food allergies. The symptoms of seafood allergies are very diverse and often occur very quickly, usually only a few hours after eating, some people only tens of minutes. In mild cases, there are hives, itching, nausea and discomfort and will gradually decrease;

Food allergy is a phenomenon that occurs when the body's immune system overreacts to a particular protein found in food and the body takes it into the body. When having a food allergy, even a small amount of food can cause the body to show symptoms of the disease, so it is necessary to pay close attention when choosing foods to use.

Food allergy is a syndrome that has increased rapidly in recent years. Food allergy causes patients a lot of trouble because of the restrictions in eating.

As part of a balanced diet, shrimp provide several important nutrients that are good for heart health. Even for people with high cholesterol, the benefits of eating shrimp outweigh the risks.

Allergies to seafood and shellfish are common in many people, causing itching, rashes, and facial swelling. And if not treated promptly, the allergy can be life-threatening.

Food allergies are extremely common, affecting about 5% of adults and 3% of children (and the rate is rising). Any food can cause an allergic reaction, but the majority of food allergies are centered around these eight common foods.

Any food can cause an allergy. However, only a few foods cause at least 90% of allergic reactions to food. The substance that causes an allergic reaction in a food or drink is called an “allergen”. In terms of food, almost all allergens are proteins. For most people, these proteins are not allergens, because their immune system does not react to them. It is the immune system’s reaction to these proteins that causes an allergic reaction. In this article, we will provide useful information to help you better understand the most common foods that are likely to cause allergies.

Shellfish allergy is an abnormal response of the immune system to proteins in certain marine animals. Seafood in the shellfish category includes crustaceans and mollusks such as shrimp, crab, lobster, squid, oysters, scallops, and others.

Fish oil has many health benefits. In addition to preventing heart attacks and deaths due to irregular heartbeats in people with coronary artery disease, fish oil also reduces blood triglyceride levels. So what are the ingredients that make fish oil such an important nutrient?

Fish allergy is a very common phenomenon. The symptoms of the allergy occur quickly, within minutes to hours after eating. Some cases of fish allergy can be life-threatening. Therefore, prevention or finding a way to live with fish allergy is very important.

Shrimp, crab, and fish are popular seafood in life. They contain high nutritional content, which is very good for health and necessary for the development of young children. Many families start feeding their children seafood from the time they start eating solid foods. However, not everyone knows when to start feeding their children seafood and is it really good for children to eat a lot of shrimp, crab, and fish?