Most conventionally grown fruits and vegetables will contain some amount of pesticides that remain after they have been sprayed during the growing process, even after you wash and peel them. Long-term exposure to pesticides can lead to a number of potential health risks, including cancer, heart disease, and reproductive problems.

Although the FDA recommends that frozen foods have a fairly long shelf life, that does not mean that the flavor and nutritional value of frozen foods will be the same as the fresh product before. This article will provide information to help you freeze foods safely and more deliciously.

How will you and your family be protected from the new actions the Food and Drug Administration (FDA) is taking to keep food safe? Here are five ways your life will be affected by FSMA rules.