Improper storage of pork can create a favorable environment for bacteria to grow. Freezing meat is one of the popular methods of preserving meat. However, does the process of freezing and thawing meat many times affect the quality of the meat as well as the health of the user?

The Centers for Disease Control and Prevention estimates that 48 million people get sick from food poisoning each year. Storing and handling food safely at home is something you can do. Here are some tips for storing beef in the refrigerator.

Freezing meat and keeping it in the refrigerator or freezer is a safe method of preserving meat. However, the times and instructions for storing frozen meat in the refrigerator and freezer are different. Refrigerated meat has a shorter shelf life than frozen meat.

Fresh chicken is often stored and preserved in the refrigerator for later use. However, if you do not know how to preserve it, it will lose its freshness and nutritional value. Therefore, please refer to the preservation method below.