Most conventionally grown fruits and vegetables will contain some amount of pesticides that remain after they have been sprayed during the growing process, even after you wash and peel them. Long-term exposure to pesticides can lead to a number of potential health risks, including cancer, heart disease, and reproductive problems.

The explosion and popularity of organic products has started in the past two decades and the trend has been increasing steadily until now. Consuming organic food is one of the ways to protect the environment and is an open solution to human health problems. However, their prices are often much higher than those of food grown by conventional methods. So what is organic food and how are they produced?