Diet contributes to cancer, cancer recurrence and has the effect of supporting cancer treatment. Many cancer patients abstain from eating animal meat, poultry, eggs, milk, etc.

Cancer and cancer treatments: chemotherapy, radiation therapy, and stem cell transplants weaken the immune system, making the body more susceptible to food poisoning. Food safety is important for cancer patients.

Cancer patients will face many problems, health decline, therefore, nutrition plays an extremely important role. A complete nutritional menu plan will contribute to increasing physical strength, resistance for cancer patients and improving the effectiveness of treatment.

Cancer patients are at high risk of malnutrition because their disease and treatment affect their nutritional status. Therefore, nutrition plays a very important role in the cancer treatment process.

Most of the eating-related side effects of cancer treatments will go away after treatment ends. However, some side effects may persist for some time after treatment. If this happens, talk to your healthcare team to develop a plan to manage these problems. Diet after cancer treatment is very important.

Some people who are being treated for cancer may be told by their doctor to follow a low-fiber diet. This is because low-fiber foods can help them manage their health better. However, these people should ask their health care provider about any special diets they should follow before, during, or after treatment.

Nutrients after entering will be absorbed to ensure the operation process in the body. Good nutrition is the basis for creating a healthy body. For cancer patients, ensuring nutrition will make patients feel better and have more health to fight the disease.

Anorexia and weight loss are two of the most common manifestations in people with cancer, leaving patients often malnourished, which reduces the body's response to cancer treatments. That's why nutrition plays a very important role. A suitable diet will contribute to increasing physical strength, resistance to improving the effectiveness of disease treatment.

Macrobiotic diet is a new diet emerging in Vietnam and other countries in recent years, many people believe that this diet can treat cancer. So what is the truth about the macrobiotic diet and should it be maintained?

Cancer as well as cancer treatments (radiotherapy, chemotherapy, surgery...) affect the supply and metabolism of nutrients in the patient's body. Accordingly, nutrition plays an important role in prolonging life and improving the quality of life for breast cancer patients. Up to 50-80% of cancer patients lost weight and 20% of cancer patients died due to severe malnutrition. Therefore, breast cancer patients after chemotherapy treatment need to maintain a reasonable and active diet to compensate for weight loss, ensure health and receive better treatment interventions.

Anorexia during cancer treatment not only adversely affects patients' physical and mental health, but also affects their ability to respond to cancer treatments. Therefore, nutrition for cancer patients with anorexia is extremely important.