Nutrition plays a very important role in the treatment of chronic kidney disease patients, especially those who have not yet undergone dialysis. A proper diet will have a positive impact on the patient's future dialysis results.

The kidneys act as a waste treatment plant, removing harmful substances and maintaining the balance of water and minerals necessary for the body. When suffering from chronic kidney disease, this function of the kidneys will be impaired. A reasonable diet helps patients with chronic kidney disease preserve kidney function and limit complications of the disease. So what are the nutritional principles for people with chronic kidney disease?