Oregano has long been known as a medicinal plant. However, it also poses many health risks to pregnant women, people with diabetes, blood clotting disorders and people allergic to the ingredients in the vegetable.

Parsley is a versatile herb that adds a fresh, herbal flavor to dishes. The bright young leaves of the parsley plant are also used as a garnish. This herb is low in calories but high in vitamins and minerals. Here are 10 alternatives to fresh and dried parsley.