Raw beef, lamb and veal should always be cooked to a safe minimum internal temperature. When roasting meat and poultry, use an oven temperature no lower than 350°F (163°C). Use a food thermometer to ensure that beef, lamb and veal reach the correct internal temperature to preserve the nutrients and flavour of the dish. Explore the charts below for cooking temperatures and times for beef, lamb and veal.

Lamb chops are the cheapest part and not tough, they are very similar to pork ribs. Lamb chops and grilled lamb dishes bring us a unique flavor of new cuisine and a delicacy. This will be a dish not to be missed in weekend parties or friends gatherings.