Fried foods and grilled foods are popular and enjoyable dishes of every family today. Especially children, they love this dish. So what are the risks and harmful effects on children's health when they eat a lot of grilled foods? The following article gives us a better understanding of this issue.

Polycyclic aromatic hydrocarbons (PAHs) are compounds that can be found in many sources such as natural and man-made. This is a compound that not only contributes to environmental pollution but also has significant impacts on health. This compound can cause changes in the human body that lead to a variety of diseases, most notably the risk of cancer.