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What is chives? Nutrition, benefits and alternatives
Chives are small, elongated onions with a flavor that is often described as a subtle cross between traditional onions and garlic. Chives grow in clusters, contain less water and have thinner skins than traditional onions, but can also make people tear up. Chives are a nutrient-dense ingredient and contain plant compounds that have many health benefits.
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Cardiology Pediatrics Orthopedics