Although the FDA (US Food and Drug Administration) recommends that freezers can keep food safe almost indefinitely, that doesn't mean the food will still have good flavor and nutritional content.

Although the FDA recommends that frozen foods have a fairly long shelf life, that does not mean that the flavor and nutritional value of frozen foods will be the same as the fresh product before. This article will provide information to help you freeze foods safely and more deliciously.

Processed foods are foods that have undergone changes to their natural state and structure. These changes depend on the processing procedures that include washing, canning, freezing, or adding ingredients to the processed food. Additionally, baking, cooking, or preparation are also considered processing steps to create a finished product.

The shelf life of food is the period of time during which the food can be kept at its best quality as recommended by the manufacturers to consumers. So is the expiration date of food really important?

When it comes to meat and poultry, consumers have common questions about the water content of packaged meat when they buy it at the supermarket or store, such as: Why is there all this water in the meat and poultry packages? Or is there a lot of water in the roast meat or do the traders inject water into the meat? This article will provide more information.

When using food in processing, people often put the freshness criteria first - that is, the ones that have just been harvested. However, depending on weather conditions, harvest time and processing methods, we may still have to regularly use frozen and canned foods. So do you know how to choose, preserve and use them properly?

Frozen foods are one of the popular consumer choices today. Frozen foods are very diverse, it can be meat, shrimp, fish or fruits, depending on the purpose of the consumer. However, whether frozen foods are good or not and which frozen foods still have nutritional value for health are issues of concern.

Many common food handling practices can breed and spread bacteria. They can also cause food poisoning or other problems for you and your family. So follow safety precautions and store food properly.

Leftovers from the previous meal should still be kept as they can be used for the next meal. The following article will give you tips on storing cooked food in the refrigerator to prevent food poisoning.