The best way to store fruits and vegetables will depend on the type and ripeness of the fruit when you buy it. Some fresh fruits and vegetables should be refrigerated immediately, while others should be kept at room temperature. Knowing how to store each type will help them last longer and taste better.

Although the FDA recommends that frozen foods have a fairly long shelf life, that does not mean that the flavor and nutritional value of frozen foods will be the same as the fresh product before. This article will provide information to help you freeze foods safely and more deliciously.