In 2016, the United Nations announced a global effort to reduce food waste, specifically, the goal is to halve food waste by 2030. So what are the benefits of reducing daily food waste? And what effective solutions are there to reduce food waste?

Spices are an indispensable ingredient in preparing everyday dishes. However, to preserve the best flavor, knowledge and skills are needed in this matter, such as temperature and how long to preserve them.

Preserving cooked foods is important for long-term, safe food storage, whether you plan to consume them at home, prepare them in a restaurant kitchen, or sell them directly to consumers. Preserving cooked foods also slows down the oxidation of fats, which inhibits the growth of bacteria.