Fish is a rich food and can be processed into many dishes in daily life. However, due to the living environment and many other factors, many people are often allergic to fish. So which type of fish is most likely to cause allergies?

Concerns about high mercury levels in tuna have made many people wary of consuming this fish. However, some of the nutritional components in tuna will help improve the health of the body. The article below will help you learn about the nutritional components as well as the benefits of tuna.

Fish allergy is a very common phenomenon. The symptoms of the allergy occur quickly, within minutes to hours after eating. Some cases of fish allergy can be life-threatening. Therefore, prevention or finding a way to live with fish allergy is very important.

When you start introducing solid foods to your baby, there are a lot of questions like how much food should you give them and when should you start the three-meal-a-day plan? What should be the ratio of solids to liquids and should both be on the menu at the same time?