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Nutritional value of fresh poultry liver
Foie gras, or fatty duck liver, is a French delicacy that is now popular all over the world. It is often confused with liver pate. However, foie gras has a smooth texture, a rich, buttery taste, and can be prepared in a variety of ways. Foie gras is very nutritious and contains many vitamins and minerals, but it is quite expensive.
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